Strixaluco
Owned little owl
- Joined
- Mar 7, 2022
- Posts
- 17,847
Chocolate cake in the oven too, and even dishes washed. That cake is the one to make when you are not ready to invest too much effort, or money, in baking. Basically just mixing everything!
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Well it IS rather aromatic!JFC! Every time I check in on this thread I get hungry!
I swear I can smell Strix’s bread!![]()
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This cracks me up every time I see it.
Well it IS rather aromatic!
And tasty. Just too sweet to be an everyday bread.
Is it a rye and syrups bread typical for Finland?Well it IS rather aromatic!
And tasty. Just too sweet to be an everyday bread.
Definitely at home, I am no pro. Gluten free bread isn't always so good, and it is expensive too, so I've decided to try to learn to make my own. My criteria is rather high, though: it must be good enough even for those who don't need to eat gluten free. With cakes it's easy, but with anything baked with yeast it's damn difficult.What sort of bread? Are you doing this at home?
Is this all at home or are you a pro baker?
Rye is, syrup not. This one is actually from a Swedish gluten free bread book, and the recipe I tried today has its inspiration in the bread they make in Skåne. So, plenty of syrup. Rye is replaced with buckwheat (which works well).Is it a rye and syrups bread typical for Finland?
The bread I come to think of is kavring, is that right?Definitely at home, I am no pro. Gluten free bread isn't always so good, and it is expensive too, so I've decided to try to learn to make my own. My criteria is rather high, though: it must be good enough even for those who don't need to eat gluten free. With cakes it's easy, but with anything baked with yeast it's damn difficult.
Rye is, syrup not. This one is actually from a Swedish gluten free bread book, and the recipe I tried today has its inspiration in the bread they make in Skåne. So, plenty of syrup. Rye is replaced with buckwheat (which works well).
I have a translation to Finnish, but I think it would be "skånelimpa"The bread I come to think of is kavring, is that right?
I can imagine, but it's basically just a loaf in Swedish.my inner child chuckled at limpa
It's a exist and is very good with what we call "cognacs wurst".I have a translation to Finnish, but I think it would be "skånelimpa"
This so sweet that some salty topping is definitely called for!It's a exist and is very good with what we call "cognacs wurst".
Compared to the last few Chaotic nights this calm feels very strange...
you ok MM?What a fucking day.
If you do we may have a winner for America's Funniest VideosCan I do yoga with whiskey? AFAF.