Chaotic Coffee Klatch (tea also available)

[Codeman93]

I bet your thighs are nothing but delicious

I’m codeman and I agree with this statement also hi nebs!

 

[Codeman93]

Right? I love my jeans and converse all stars but I miss getting all dolled up

You should get all dolled up even if it’s to lounge around the house!

 

[MedicalMuse]

Thick thighs save lives

thick thighs suffocate lives

 

[PlanetaryNebula]

I think whether they work for you or not is based on your anatomy. I absolutely know people who love them and have no use for garter belts. For me they both don't stay up very well (or at all after 30 steps) or they are too uncomfortable to stand for long

The stay up on their own kind with the rubber or whatever?

I also have a pair that don’t have the adhesive and I feel like those like to slide down

 

[Whiskeyjack]

thick thighs suffocate lives

But what a way to go...

 

[HeavyBalls]

Although I am very unhappy to hear that, I’m definitely going to pocket that expression to utilize at a later date

Refinement leads me to adjust:

My Friday was a rolling tsunami of highly viscous fecal matter entwined with pus!

 

[rjr_1954]

Every man should be so lucky his wife is interested in sex toys and things.
I can't imagine what you are complaining about. Seriously dude

We were up in the store. I thought a&e only sold out of magazines. I didn't know there was a store. She did! She has wanted to go in for awhile now to "spice things up"

 

[Codeman93]

thick thighs suffocate lives

No other way I’d want to die!

 

[cascadiabound]

We were up in the ********** store. I thought a&e only sold out of magazines. I didn't know there was a store. She did! She has wanted to go in for awhile now to "spice things up"

Now THAT is where your risk of heart attack may lie. Rest up!

 

[HeavyBalls]

No other way I’d want to die!

Death by Snu-snu!?

 

[rjr_1954]

Every man should be so lucky his wife is interested in sex toys and things.
I can't imagine what you are complaining about. Seriously dude
Also... I really hope you are not giving us your wife's actual name. Internet safety.
Take a course for seniors or something.
Your risk for being taken in by a malicious person is high. I say this out of genuine concern.

Crap! I keep forgetting, gotta delete!

 

[LupineOne]

You clearly do not have my chunky thighs

Thick thighs save lives

And even if they don’t….Muse, there is nothing wrong with those thighs. And they look better when they’re shaking, anyways

 

[MedicalMuse]

And even if they don’t….Muse, there is nothing wrong with those thighs. And they look better when they’re shaking, anyways

Jaysus.

 

[rjr_1954]

Someone else wanna tell him or should I?

Every man should be so lucky his wife is interested in sex toys and things.
I can't imagine what you are complaining about. Seriously dude
Also... I really hope you are not giving us your wife's actual name. Internet safety.
Take a course for seniors or something.
Your risk for being taken in by a malicious person is high. I say this out of genuine concern.

How can this be removed? I'm cut my fingers off!

 

[cascadiabound]

And even if they don’t….Muse, there is nothing wrong with those thighs. And they look better when they’re shaking, anyways

You do know how to butter up us gals don't ya wolfie?

 

[MedicalMuse]

Lol Muse... THESE are chunky thighs! You have NOTHING to worry about...View attachment 2192365

um no, those are perfect.

 

[Codeman93]

Lol Muse... THESE are chunky thighs! You have NOTHING to worry about...View attachment 2192365

They are not chunky they are thick and I stand by what I said!

 

[rjr_1954]

Someone else wanna tell him or should I?

Crap! How can I get this removed?

 

[cascadiabound]

How can this be removed? I'm cut my fingers off!

Go back to the original post.
At the bottom of the post you will see a little bell icon next to the word "Report"
Next to that are 3 dots. In website development three dots like that are called "ellipses" they always mean that if you tap on them there is some additional functionality

If you tap on those 3 dots (ellipses) you will get an option to edit.
Click on edit.
Fix your post.
Save.

 

[LupineOne]

You do know how to butter up us gals don't ya wolfie?

Hey, I just call it as I see it

 

[rjr_1954]

Go back to the original post.
At the bottom of the post you will see a little bell icon next to the word "Report"
Next to that are 3 dots. In website development three dots like that are called "ellipses" they also mean that if you tap on them there is some additional functionality

If you tap on those 3 dots (ellipses) you will get an option to edit.
Click on edit.
Fix your post.
Save.

I deleted the original post

 

[cascadiabound]

I deleted the original post

That's an option too. Good job

 

[cascadiabound]

The stay up on their own kind with the rubber or whatever?

I also have a pair that don’t have the adhesive and I feel like those like to slide down

Ya. For YOU they stay up.
I'm done spending my money on them.

 

[LupineOne]

Speaking of getting all hot'n bothered...

This one is rather involved, but, the heat can be increased by adding more of the curry paste. So if you like it hot....
I've also included an InstaPot method for this recipe.


Bear Curry

Ingredients:

2 pounds bear, other game meat, or beef, cut into cubes
3-6 tablespoons vegetable oil
1-2 large onions, chopped
5 cloves garlic, chopped
2 one-inch pieces ginger root, peeled and grated fine (peel with a spoon edge)
1 large red bell pepper, sliced
3 tablespoons Indian curry paste (recipe follows)
1 tablespoon Garam Masala (recipe follows)
2 tablespoons tomato puree
½ pound green beans, cooked and cut into pieces
1 pound sweet potatoes, cubed and cooked
Salt to taste

Method:

Preheat the oven to 375F.

Add 3-4 tablespoons vegetable oil to a wok or large cast iron frying pan and heat on medium heat.

Finely chop the onions, garlic, ginger root and bell pepper and add to the pan. Fry them until the onions are translucent, but not burnt. Don’t let the garlic brown, it turns bitter. Remove from the pan and set aside.

Increase heat to high. Add a couple tablespoons of vegetable oil to the pan. Add the cubed meat and garam masala, and brown well on all sides, then add tomato puree and curry paste. Return vegetables back to pan. Continue frying for about 5 minutes, stirring well.

Put the mixture into a casserole or Pyrex dish and place into the oven and allow it to cook for 2 hours, or place into a crock pot and cook on high for 4 hours. When it’s in the crock pot I stir it every couple of hours to help it cook evenly.

Serve with green beans and sweet potatoes (or regular mashed potatoes) alongside, served hot, and top curry with Mint Yogurt Sauce (recipe follows).

Note: Just blanch the green beans, leave slightly crunchy, or peapods would work well too.

Curry Paste

Ingredients:

5 tablespoons ground coriander
7 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon turmeric
1 tablespoon chili powder
1 finely chopped fresh jalapeño
1 inch grated fresh ginger
1 clove garlic, crushed
1 cup vegetable oil

Method:

Fry ginger, garlic, and jalapeño in medium-hot oil for 2 minutes. Add the spices and stir-fry for a further 2 minutes. Place everything in an airtight glass jar and store in the refrigerator or freeze

Garam Masala

Ingredients:

4 tablespoons whole coriander
1 tablespoon, plus 1 ½ teaspoons whole cumin seed
1 tablespoon whole black peppercorns
1 ½ teaspoons dry ginger
¾ teaspoons black (or regular) cardamom, 3-4 large pods
¾ teaspoon whole cloves
¾ teaspoon cinnamon, 2 one-inch piece
¾ teaspoon crushed bay leaves


Method:

Heat heavy skillet on medium heat and gently toast all ingredients, stirring occasionally.
Once spices are toasted, remove from heat and cool completely.
Grind all spices together to a fine powder in a clean, dry coffee grinder. Store in an airtight container in a cool, dark place.


Mint Yogurt Sauce

Ingredients:

½ cup plain Greek yogurt
2 tablespoons honey
½ teaspoon ground cumin
½ teaspoon salt
2 tablespoons chopped fresh mint (blanch if you want to keep the color)
1 tablespoon lemon olive oil (I steep lemon peel, without pith) in extra virgin olive oil 5-6 days in the fridge, then remove peel)

Use a blender to thoroughly combine all ingredients. Serve over Curry.


InstaPot Method:

1. Turn InstaPot on Saute “High”.
2. Once hot, add 3-6 tablespoons vegetable oil.
3. Brown meat in batches with garam masala. Transfer to bowl.
4. Saute garlic, peppers, and ginger until soft, deglazing pan as you go.
5. Add 2 cups diced tomatoes. Cook until combined and bubbling.
6. Add curry paste and mix, letting it boil for 1-2 minutes.
7. Add browned meat to pot, mixing everything well; Pressure cook on “High” for 40 minutes.

 

[MedicalMuse]

Lol thats only part of them ! It's all in the angle of the pic!

I said what I said