Chaotic Coffee Klatch (tea also available)

[cascadiabound]

Typing up that cheesecake recipe. There's more to it than I remembered

You are my baking hero

 

[Codeman93]

You are my baking hero

How are you?

 

[Strixaluco]

Good night folks!

(and please tag me in the recipes so I'll find them tomorrow)

 

[rjr_1954]

If anyone missed me, I just got home from the hospital.

 

[Codeman93]

Good night folks!

(and please tag me in the recipes so I'll find them tomorrow)

Night strix!

 

[cascadiabound]

How are you?

Seriously want this day to end!

 

[Codeman93]

Seriously want this day to end!

How much longer do you have?

 

[cascadiabound]

If anyone missed me, I just got home from the hospital.

Hope you are okay. Unplanned hospital visits are not on my *fun* list

 

[rjr_1954]

Hope you are okay. Unplanned hospital visits are not on my *fun* list

Drug interaction with Triavil (antipsychotic) vs Latuda (bipolar depression) vs Glyburide (diabetes) in a 24hr period. They had to rearrange my med times.

 

[cascadiabound]

How much longer do you have?

Gotta finish my calls. Maybe 45 minutes?
On the plus side I just helped someone not be so freaked out about sex. Sometimes I love my job

 

[Codeman93]

Gotta finish my calls. Maybe 45 minutes?
On the plus side I just helped someone not be so freaked out about sex. Sometimes I love my job

That’s a win In my book! And your almost there!

 

[LupineOne]

Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse @Photog1rl @AngelWithAShotgun

White Chocolate Peppermint Cheesecake


Crust:

2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted


Filling:

16 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract

Topping: Peppermint Bark

Method

For the crust:

Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.

For the Filling:

Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.

Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.

Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.


Old Fashioned Soft Molasses Cookies

Ingredients

1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt

Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.

Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.

 

[ericalauren]

One of my pen pals bought me a tea advent calendar! So, I get a new tea bag each day until Christmas. I don't celebrate Christmas, but I still appreciate her gift.

 

[Codeman93]

Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse

White Chocolate Peppermint Cheesecake


Crust:

2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted


Filling:

8 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract

Topping: Peppermint Bark

Method

For the crust:

Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.

For the Filling:

Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.

Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.

Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.


Old Fashioned Soft Molasses Cookies

Ingredients

1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt

Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.

Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.

Fuck that looks good

 

[Ingenue844]

One of my pen pals bought me a tea advent calendar! So, I get a new tea bag each day until Christmas. I don't celebrate Christmas, but I still appreciate her gift.

That’s such a good idea!

 

[LupineOne]

Goddamn it. I knew I'd make a mistake. Requote my message @Codeman93 just in case someone takes yours and not the original

 

[Codeman93]

Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse

White Chocolate Peppermint Cheesecake


Crust:

2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted


Filling:

16 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract

Topping: Peppermint Bark

Method

For the crust:

Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.

For the Filling:

Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.

Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.

Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.


Old Fashioned Soft Molasses Cookies

Ingredients

1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt

Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.

Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.

USE THIS ONE!!

 

[LupineOne]

There we go. Now it's correct.

 

[PlanetaryNebula]

Heyyyyyyy OH!!!! What’s happening chaos?! I missed you fuckers

 

[LupineOne]

Heyyyyyyy OH!!!! What’s happening chaos?! I missed you fuckers

We missed you!

 

[cascadiabound]

Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse

White Chocolate Peppermint Cheesecake


Crust:

2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted


Filling:

16 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract

Topping: Peppermint Bark

Method

For the crust:

Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.

For the Filling:

Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.

Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.

Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.


Old Fashioned Soft Molasses Cookies

Ingredients

1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt

Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.

Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.

Okay...that looks amazeballs.
Do you seriously make the soft molasses cookies just for the crust or do you make enough for the crust AND to have a plateful to munch on?
@Photog1rl (for the recipe book!)

 

[PlanetaryNebula]

One of my pen pals bought me a tea advent calendar! So, I get a new tea bag each day until Christmas. I don't celebrate Christmas, but I still appreciate her gift.

Are those the calendars with the little doors that open up and reveal a picture or something inside each day???

 

[PlanetaryNebula]

We missed you!

It’s been like 6 hours. There’s got to be a Chaos methadone clinic for people like me

 

[cascadiabound]

Heyyyyyyy OH!!!! What’s happening chaos?! I missed you fuckers

It's been busy here on chaos.
More recipes and cooking, usual silliness and neckware pics from 2 of your fav gals.

 

[PlanetaryNebula]

It's been busy here on chaos.
More recipes and cooking, usual silliness and neckware pics from 2 of your fav gals.

Oh???? You and …… Musey??