cascadiabound
MrTs barmaid
- Joined
- Aug 11, 2015
- Posts
- 29,448
You are my baking heroTyping up that cheesecake recipe. There's more to it than I remembered![]()
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You are my baking heroTyping up that cheesecake recipe. There's more to it than I remembered![]()
How are you?You are my baking hero
Night strix!Good night folks!
(and please tag me in the recipes so I'll find them tomorrow)
Seriously want this day to end!How are you?
How much longer do you have?Seriously want this day to end!
Hope you are okay. Unplanned hospital visits are not on my *fun* listIf anyone missed me, I just got home from the hospital.
Drug interaction with Triavil (antipsychotic) vs Latuda (bipolar depression) vs Glyburide (diabetes) in a 24hr period. They had to rearrange my med times.Hope you are okay. Unplanned hospital visits are not on my *fun* list
Gotta finish my calls. Maybe 45 minutes?How much longer do you have?
That’s a win In my book! And your almost there!Gotta finish my calls. Maybe 45 minutes?
On the plus side I just helped someone not be so freaked out about sex. Sometimes I love my job
Fuck that looks goodOk y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse
White Chocolate Peppermint Cheesecake
Crust:
2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted
Filling:
8 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract
Topping: Peppermint Bark
Method
For the crust:
Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.
For the Filling:
Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.
Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.
Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.
Old Fashioned Soft Molasses Cookies
Ingredients
1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt
Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.
Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.
That’s such a good idea!One of my pen pals bought me a tea advent calendar! So, I get a new tea bag each day until Christmas. I don't celebrate Christmas, but I still appreciate her gift.
USE THIS ONE!!Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse
White Chocolate Peppermint Cheesecake
Crust:
2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted
Filling:
16 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract
Topping: Peppermint Bark
Method
For the crust:
Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.
For the Filling:
Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.
Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.
Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.
Old Fashioned Soft Molasses Cookies
Ingredients
1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt
Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.
Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.
We missed you!Heyyyyyyy OH!!!! What’s happening chaos?! I missed you fuckers
Okay...that looks amazeballs.Ok y'all, here it is! I don't think there are any mistakes
@Strixaluco @cascadiabound @MedicalMuse
White Chocolate Peppermint Cheesecake
Crust:
2 cups crumbs of “Old Fashioned Soft Molasses Cookies” (recipe follows)
½ stick butter, melted
Filling:
16 oz. cream cheese, at room temperature
2 cups sugar
5 eggs
1 cup sour cream
6 oz. white chocolate, melted and still warm
2 ½ teaspoons peppermint extract
Topping: Peppermint Bark
Method
For the crust:
Mix molasses cookie crumbs and melted butter together. Press into bottom and slightly up sides of a 9-inch springform pan.
Bake at 350 degrees for 8 minutes. Remove from oven and let cool completely.
For the Filling:
Beat cream cheese on medium speed in mixing bowl until smooth, 1-2 minutes.
Gradually add in sugar, beating as you go, until fully incorporated.
Add eggs, one at a time, beating well after each addition.
Add sour cream, beating well to combine.
Stir in melted white chocolate, then beat well.
Add peppermint extract, beating well to combine.
Pour filling over the crust, spreading with a spatula or knife to be sure it’s even.
Bake at 325 degrees for 1 hour and 35 minutes.
The center of the cake should still jiggle slightly. Let cool completely. Chill fully before serving. Top with peppermint bark.
Old Fashioned Soft Molasses Cookies
Ingredients
1 cup (2 sticks) butter
1 cup sugar
1 cup molasses
2 cups flour
1 teaspoons ginger
2 teaspoons baking soda
½ teaspoon cloves
¼ teaspoon salt
Cream together the butter and sugar until light and fluffy.
Add molasses and mix well.
Sift together flour, ginger, baking soda, cloves, and salt.
Add flour mixture alternately with 1 cup cold water. Add up to 1 ½ cups more flour to make dough stiff enough to handle.
Roll into walnut-sized balls, pressing slightly flat with a fork.
Bake in 350 degree oven for 8 to 10 minutes.
Are those the calendars with the little doors that open up and reveal a picture or something inside each day???One of my pen pals bought me a tea advent calendar! So, I get a new tea bag each day until Christmas. I don't celebrate Christmas, but I still appreciate her gift.
It’s been like 6 hours. There’s got to be a Chaos methadone clinic for people like meWe missed you!
It's been busy here on chaos.Heyyyyyyy OH!!!! What’s happening chaos?! I missed you fuckers
Oh???? You and …… Musey??It's been busy here on chaos.
More recipes and cooking, usual silliness and neckware pics from 2 of your fav gals.