Somethingdifferent74
Virgin Still
- Joined
- Jan 22, 2022
- Posts
- 3,316
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I'm not much a fan of grits but you make it all sound deliciousI have grits on my brain. Grits with fried eggs on top. Salt, pepper, and a splash of Tabasco sauce.
Or.
Fried grits.
Or.
Cheese grits en casserole, with bacon/sausage/shrimp.
It will take me awhile to work through this...
Yum!I have grits on my brain. Grits with fried eggs on top. Salt, pepper, and a splash of Tabasco sauce.
Or.
Fried grits.
Or.
Cheese grits en casserole, with bacon/sausage/shrimp.
It will take me awhile to work through this...

Me, too.Tomorrow, beans and ham.
I've got to make something with a roll of ground turkey today (assuming it's still good). It's been sitting in my refrigerator for a week.![]()
The turkey's just gonna have to wait an extra day. I made Polish sausage, sweet potatoes, and Brussels sprouts with butter and salt.![]()
Trying desperately to add some taste to turkey I see.Maybe some turkey meatballs? Loaded up with garlic, basil, oregano, parsley, bit of salt and pepper, maybe add in some bread crumbs and an egg as a binding agent.
Or just a turkey burger smothered in tons of fried onions.