Jade's World

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You need:

Several Chicken breasts.
3 or so boxes of stuffing mix.
2 - 3 cans of cream of chicken soup.
Corn.
Potatoes.
Gravy (canned, I know, heretical but I do it for ease of use and heck I got a small apartment kitchen).

Cube and boil the potatoes to mash them how you like. Set aside.
Take chicken breasts, season to taste, put in bottom of slow cooker.
Combine stuffing mix and soup, layer on top of chicken breasts - cook on hick for 3.5 to 4 hours, after shred chicken into stuffing (or separate them if you want).
Put corn, chicken/stuffing, potatoes on plate, season as you like, then smother with gravy.

Disgusting to look at but damn delicious!
 
You need:

Several Chicken breasts.
3 or so boxes of stuffing mix.
2 - 3 cans of cream of chicken soup.
Corn.
Potatoes.
Gravy (canned, I know, heretical but I do it for ease of use and heck I got a small apartment kitchen).

Cube and boil the potatoes to mash them how you like. Set aside.
Take chicken breasts, season to taste, put in bottom of slow cooker.
Combine stuffing mix and soup, layer on top of chicken breasts - cook on hick for 3.5 to 4 hours, after shred chicken into stuffing (or separate them if you want).
Put corn, chicken/stuffing, potatoes on plate, season as you like, then smother with gravy.

Disgusting to look at but damn delicious!
That seems like a lot of work. o_O Thanks, HB. I might give that a try on a day I feel ambitious. :)
 
You need:

Several Chicken breasts.
3 or so boxes of stuffing mix.
2 - 3 cans of cream of chicken soup.
Corn.
Potatoes.
Gravy (canned, I know, heretical but I do it for ease of use and heck I got a small apartment kitchen).

Cube and boil the potatoes to mash them how you like. Set aside.
Take chicken breasts, season to taste, put in bottom of slow cooker.
Combine stuffing mix and soup, layer on top of chicken breasts - cook on hick for 3.5 to 4 hours, after shred chicken into stuffing (or separate them if you want).
Put corn, chicken/stuffing, potatoes on plate, season as you like, then smother with gravy.

Disgusting to look at but damn delicious!
Put that in a pie crust, it'd make for a good pasty or pot pie
 
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