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Bonus question: if Lars von Trier were to make a movie about baseball, what do you think it would be like?
We know you are a cinephile and that you like baseball quite a lot. What is your favorite movie about baseball, and why? Bonus question: if Lars von Trier were to make a movie about baseball, what do you think it would be like?
What's something neat about the Finnish language that English doesn't have?
What is your favourite kind of nut (to eat)?
I like the non-genderedness of Finnish.
The way our words work in general is pretty neat as well.
My favorite kind of nut to eat would probably be pecan, but I don't really eat nuts very often at all. I use nuts in salads and cooking in general, and then I think walnuts and cashews are what I use the most.
Hmmm, is that nut pronounced "pea-can" or "p'conn"? (Its a North-South thing here).
How many languages do you speak? (I seem to remember you referencing something in German a while back).
What's your favorite "fast food" either homemade or purchased?
(Today's lunch not withstanding)
BTW, its "pəˈkän" as "pea-can" is a substitute for a chamber pot.
...says the girl from "Waaaayyy south"
What's your favorite "fast food" either homemade or purchased?
(Today's lunch not withstanding)
BTW, its "pəˈkän" as "pea-can" is a substitute for a chamber pot.
Where I grew up most people had indoor plumbing so there wasn't any confusion when we pronounced that word correctly.![]()
City kid, huh?![]()
What's your favorite "fast food" either homemade or purchased?
(Today's lunch not withstanding)
BTW, its "pəˈkän" as "pea-can" is a substitute for a chamber pot.
Only if, by city, you mean a place where the entire population could fit into an Oklahoma high school football stadium with room left over.
ETA: So, back on topic...Seela, what was your earliest experience with American television?
How do you feel about:
A. Cross-country skiing
B. Enclosed spaces
C. Singing in public
Also, would you consider yourself handy in a DIY sense?
Fast food as in something that cooks fast?
Peasoup made with fresh frozen peas. Add stock, herbs, oil, seasoning, maybe cream or some such if you feel like it. Blitz, top with goats cheese or feta, herbs and maybe pine nuts. Can be made in about 5 minutes.
I also make a huge batch of pierogi a few times a year and freeze them, so they're homemade fast food for me as well.
If I'm on the go and have to eat something, I usually grab a Karelian pasty and preferably a few slices of gravlax to put on top.
Or a slice of pizza from one particular local chain. I always get the vegan slice with no cheese. Roasted tomato, eggplant, zucchini, red onion, arugula and a drizzle of balsamic sauce with a nice hit of chili in the tomato sauce.
Fast food as in something that cooks fast?
Peasoup made with fresh frozen peas. Add stock, herbs, oil, seasoning, maybe cream or some such if you feel like it. Blitz, top with goats cheese or feta, herbs and maybe pine nuts. Can be made in about 5 minutes.
I also make a huge batch of pierogi a few times a year and freeze them, so they're homemade fast food for me as well.
If I'm on the go and have to eat something, I usually grab a Karelian pasty and preferably a few slices of gravlax to put on top.
Or a slice of pizza from one particular local chain. I always get the vegan slice with no cheese. Roasted tomato, eggplant, zucchini, red onion, arugula and a drizzle of balsamic sauce with a nice hit of chili in the tomato sauce.
Hmmm. Food controversy.
Lets start with pierogis. Is this actually a Finnish dish? A Pole told me that "perogy" (how we spell it in Canada) was simply a Urkranian word for a Polish dish. (lots of people of Ukranian origin in Northern Ontario and the west).
By Fast Food, I imagine Gracie meant McDonald's or Kentucky Fried Chicken. Take Away as they say in the UK.
On Pizza: Hawaiian Pizza, yes or no.
I'd be interested in more about fresh pea soup. Here "pea soup" refers to a thick ham-based soup made of dried yellow peas.
I qualified my "fast food" as homemade OR purchased.
Seela actually answered with both.
Now I want to find a Karelian pasty recipe that I could attempt to make within low carb guidelines. They look yummy!
However, I have to backpedaling on the whole gravlax idea as I can count the type fish I eat on one hand and that includes shellfish.
My autocorrect hates foreign words and names. LOL if you could see how these few sentences turned out, you would die laughing. Let's just say "Magellan" started it!
Where do you see yourself in 10 years?