fishingandlace
Really Experienced
- Joined
- Mar 1, 2020
- Posts
- 235
Couldn't find a foody thread in here. Made a foody thread. Hope that's ok.
I like food. I like rude. So here goes.
Sexy Ladles and Jellyspoons of Lit, Show me your rudey foody pics.
Tom loves silverside and spuds. Or corned beef or whatever you like to call it where you're from. It's a really simple belly filler for the kids as well.
Because i'm working from home, i put the silverside in the slow cooker early in the day because it lets the flavours really soak through the meat. I add onions, herbs, peppercorns and a bay leaf. Sometimes other things too, but that's the usual.
When hubby got home from work later, i started prepping the potatoes. That way they're ready when the kids and us are showered and ready for dinner.
Later, i start the white sauce. Tom always makes the same
joke, "I've got some white sauce for ya.." snigger lol whatever mate. It's basically a bechamel with some vintage cheese tonight. Sometimes i add garlic and herbs but the kids appreciate the simple version.
A final taste test of the sauce.
Then Tom carves because he fussy about the grain of the meat and it's just easier than doing it myself. (Me Man... Me cut meat.)
Et viola. It's pretty bland looking but it's simple and delicious. (bit like hubby)
(A fucking mosquito... There's a fucking mosquito in my food. Why can't it be the kids food. They need the protein more.)
Now your turn. I showed you mine. Show me yours creative litsers.
I like food. I like rude. So here goes.
Sexy Ladles and Jellyspoons of Lit, Show me your rudey foody pics.
Tom loves silverside and spuds. Or corned beef or whatever you like to call it where you're from. It's a really simple belly filler for the kids as well.
Because i'm working from home, i put the silverside in the slow cooker early in the day because it lets the flavours really soak through the meat. I add onions, herbs, peppercorns and a bay leaf. Sometimes other things too, but that's the usual.
When hubby got home from work later, i started prepping the potatoes. That way they're ready when the kids and us are showered and ready for dinner.
Later, i start the white sauce. Tom always makes the same
joke, "I've got some white sauce for ya.." snigger lol whatever mate. It's basically a bechamel with some vintage cheese tonight. Sometimes i add garlic and herbs but the kids appreciate the simple version. A final taste test of the sauce.
Then Tom carves because he fussy about the grain of the meat and it's just easier than doing it myself. (Me Man... Me cut meat.)
Et viola. It's pretty bland looking but it's simple and delicious. (bit like hubby)
(A fucking mosquito... There's a fucking mosquito in my food. Why can't it be the kids food. They need the protein more.)
Now your turn. I showed you mine. Show me yours creative litsers.
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