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🏡 PLP's Hidden Treasure B&B for Wanderers, Deviants, and Darlings

For all the bad rap kale gets, I actually like it. Fresh is good. Roasted in the oven with a little olive oil and salt is pretty fantastic as well.

That’s one thing I get excited about with fall - roasting veggies. Butternut, acorn, carrots, beets even, sweet potatoes, onions.
 
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Chinese people have been eating Kale for centuries - when it suddenly became fashionable to have kale most of us were in bewilderment at why it took so long for people to get it.
 
Ask For More said:
Chinese people have been eating Kale for centuries - when it suddenly became fashionable to have kale most of us were in bewilderment at why it took so long for people to get it.
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Broadleaf cabbage, not terrible, just depends on how its cooked.

I still remember the first time I saw someone cook up a bunch of poke salad. To this day I'll still stick by my opinion that hot bacon grease, salt and pepper and a dash of vinegar made it palatable. But good gosh what a lot of boiling and water changing to keep it from poisoning you. :rolleyes:
 
Ask For More said:
Chinese people have been eating Kale for centuries - when it suddenly became fashionable to have kale most of us were in bewilderment at why it took so long for people to get it.
Click to expand...

tnman03 said:
Broadleaf cabbage, not terrible, just depends on how its cooked.

I still remember the first time I saw someone cook up a bunch of poke salad. To this day I'll still stick by my opinion that hot bacon grease, salt and pepper and a dash of vinegar made it palatable. But good gosh what a lot of boiling and water changing to keep it from poisoning you. :rolleyes:
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I like bok choy as well. Ate a ton of it in China when the local harvest took place. It was literally piled up in the stairwells for a week with the grandmothers keeping an eye on it.
 
Apisto42 said:
I like bok choy as well. Ate a ton of it in China when the local harvest took place. It was literally piled up in the stairwells for a week with the grandmothers keeping an eye on it.
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Mmmm. I like blanched with some fish sauce.
 
PrettyLilPussy19 said:
The real question is... who's cooking me dinner tonight?
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I grilled a bunch of chicken I marinated in sesame oil and sriacha and other shit. Do you like sesame oil? It is da bomb. I will probably put it in a flour tortilla with some other stuff and call it a burrito. That goes good with wine right?
 
jmarx20102012 said:
I grilled a bunch of chicken I marinated in sesame oil and sriacha and other shit. Do you like sesame oil? It is da bomb. I will probably put it in a flour tortilla with some other stuff and call it a burrito. That goes good with wine right?
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That sounds pretty legit...
 
PrettyLilPussy19 said:
The real question is... who's cooking me dinner tonight?
Click to expand...

I made a classic roux thinned with milk and cheddar. Sliced tators and onions layered with diced sauted ham. Covered with the thinned roux and topped with cheese and slice tomatoes. Easy peasy au graten taters. There is some left...it was ok...needed some cayenne
 
indiesoul said:
We had breakfast for dinner which amounts to me being a short order cook. Some wanted French toast, some regular toast, some wanted eggs over easy, some scrambled, some wanted pineapple, some bananas, and some wanted yogurt. Smh.
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never underestimate how much this makes kids smile
 
*peeks in* I just ordered sushi for dinner. I'm craving it and I'm too lazy to cook. 🍣
 
I marinated and now I'm cooking chicken in the cast iron. I seasons and sauced the fuck out of it and then I drain the pan and put a char on it.

Yes, I cook too. Hot, right?:cool:
 
indiesoul said:
We had breakfast for dinner which amounts to me being a short order cook. Some wanted French toast, some regular toast, some wanted eggs over easy, some scrambled, some wanted pineapple, some bananas, and some wanted yogurt. Smh.
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Your a lot nicer than I am when I cook breakfast for folks. If there's eggs involved then they get the choice or scrambled, fried or omelets. The rest of its whatever I decided to add to the mix. They're lucky to have you and have it pretty good too. :rose:

Suz_anne said:
*peeks in* I just ordered sushi for dinner. I'm craving it and I'm too lazy to cook. 🍣
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I always love sushi whenever I get the chance to have it. So lucky you. ;)
 
NorthRockJohnson said:
I marinated and now I'm cooking chicken in the cast iron. I seasons and sauced the fuck out of it and then I drain the pan and put a char on it.

Yes, I cook too. Hot, right?:cool:
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Yassssssss ;)

tnman03 said:
I always love sushi whenever I get the chance to have it. So lucky you. ;)
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I saw someone reference Bumfuck earlier. I grew up there, so I relish my diverse dining options in my grown-up hometown. :)
 
NorthRockJohnson said:
I marinated and now I'm cooking chicken in the cast iron. I seasons and sauced the fuck out of it and then I drain the pan and put a char on it.

Yes, I cook too. Hot, right?:cool:
Click to expand...

"I seasons and sauced"

Why the fuck do I look like I'm talking like Gollum here? Thanks, autocorrect!
 
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