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If you do beet cake, would you use the same spices?
Thanks Seela!
And you're in for a big job, MeeksSweet or savoury? Let me know how many dozen you end up with
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I'm cooking artichokes for the first time myself. Should be interesting.
Edit:
Yep, it was fun and yummy!
artichokes % shrimp noodle salad[gravlax – pea soup] = parsapiirakkaa.Buberts eli latvialainen mannavanukas
My aunt used to make a stuffing that was to die for, don't know what she used, she won't tell.
Is that just melted butter?
Gah, I want some!
I feed it to my pet Orca.I suppose that's a recipe of sorts, too...

Can't have oysters - allergic to shellfish.
If you had any crabcakes, I'd be up for some of those! Alas, it is dreary here and I have some leftovers that need used up. Probably going to make some sort of noodle casserole and biscuits. Or something with dumplings. Still deciding.

So I definitely feel like frittering for a while!
I used that to make chocolate milk. It's very possible I'm going to regret my culinary handiness.
So cute!Just when I started feeling like really cooking it got hot again...
I love your new Av, Meeks!So cute!
I burned the garlic bread last night, trying it again.
MeekMe, love your BunnyBuns!
Thanks, I think it's really adorable.
I made tuna cakes, sweet potato and green beans with tofu dressing for dinner.
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