SamScribble
Yeah, still just a guru
- Joined
- Oct 23, 2009
- Posts
- 38,862
I'm told that, in Marseilles, Arabic is the most common language.
Just like the old days
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I'm told that, in Marseilles, Arabic is the most common language.
Just like the old days![]()
"Those were the days, my friends, we thought they'd never end . . . "
The Neverending Story - Michael Ende
I have a Lit story series that fits that description.
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Bet you can't eat just one!
You can, if you are on a strictly limited diet
And, as a special treat: two lettuce leaves![]()
Amen to that.
Fancy some Fish 'n' Chips, mate?
I made a deep dish cheese pizza with Wolfgang Puck's recipe for the crust and used whole milk mozzarella on it tonight. Served with salads and raspberry cheesecake gelato for dessert. Everyone was satisfied by the end of dinner.
And you didn't bring enough to share with everyone?
What a tease!
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I'll gladly share the recipe.![]()
'First catch your mozzarella ...'![]()
What bait do you use?
I don't even know where mozzarellas live and you expect me to go hunt them?
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Never, ever corner a wounded mozzarella: exceedingly dangerous.
They are rumoured to hide in dark places.
Be sure you have good batteries and a spare bulb for your lights.
Oh - and a Colt .45.
Never take a loaded Colt 45 into the fridge, HP.![]()
Never take a loaded Colt 45 into the fridge, HP.![]()
If you go into the fridge, make sure you close the door behind you, but only go in if the light is on in there.![]()
I've lost the skill of loading a colt in the dark (my 'fridge light goes OFF when the door's closed).
See above remark.
However, I think a lot may depend upon the size of the Mozzarella.
Would you use a .22 for small (individual) ones ?
I think 'double tap' and a .22 would even stop a big one.
(Sometimes it worries me that I even know these things.)
All this talk of rubbing out a poor defenseless cheese is beginning to grate on my nerves.
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Ya know, I hear that Buffalo is good eatin'.(Buffalo mozzarella? Anyone? Anyone? *sigh*)