MichaelinChina
Cybergypsy
- Joined
- Mar 28, 2012
- Posts
- 40,103
Nowhere, April 20never
I'm sorry you had to endure that![]()
You have eaten them then? I have and they are delicious. (psst they are not really that old)
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Nowhere, April 20never
I'm sorry you had to endure that![]()
I think you just haven't had them prepared the right way. Probably growing up they were served to you boiled or steamed and were a mushy mess. Try roasting with some olive oil and garlic.
You have eaten them then? I have and they are delicious. (psst they are not really that old)
disclaimer: My diet is ridiculously limited, and I in no way seek to criticize the likes and dislikes of others.
But...
Did you see the list of foods I hate?
I don't even want to see those eggs in person, let alone put them anywhere near my mouth.
Don't look up balut....
Don't look up balut....
Don't worry. I've learned my lesson. I hope.
Seafood
Vegetables
Red meat
Vinegar or anything containing vinegar
Anything soy-based
Anything mixing too many textures
Dark chocolate
Beans
Condiments
Baked goods with lemon........
Let's just say, the list of things I will it is much shorter than the list of things I won't
Boiled okra
I have no fucking willpower![]()
Those are all my favorite things! Well, barring some beans and condiments. Either we can't be friends anymore... OR we are the perfect friends because I can eat whatever you don't want.
I have to know, though, what DO you eat?
I've never tried fried okra, I might have to try it.
Option 2. Perfect friends. Duh.
I'll eat processed red meats (ham, hot dogs, burgers, some sausages) and most poultry.
Breakfast foods: eggs, bacon, um... bread stuffs
Many Italian dishes
Some fruits
There's more, I'm sure.
I like it. There's a southern-style restaurant chain in the mid-Atlantic (Cracker Barrel) that serves it, and I like theirs. That's the only place I've had it.
I can manage brussel sprouts now that I get them fixed the way described up the line--sauteed in garlic.
I like it. There's a southern-style restaurant chain in the mid-Atlantic (Cracker Barrel) that serves it, and I like theirs. That's the only place I've had it.
I can manage brussel sprouts now that I get them fixed the way described up the line--sauteed in garlic.
I like it. There's a southern-style restaurant chain in the mid-Atlantic (Cracker Barrel) that serves it, and I like theirs. That's the only place I've had it.
Their biscuits are Heaven*
*to this Northeasterner, at least.
My now ex husband was in the Marines, traveled a lot, and said there was only one thing ever he couldn't stomach...balut.
Agreed; anytime you crack open an egg and find a beak staring at you, you are definitely justified in hurling - I did...