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Anyone watching Obama with Bear Grylls?
Why??
Because it's good?
Good comedy.
GOUDA BACON CHEESEBURGER
We start with a ¼ lb.* of 100% pure, fresh never frozen beef**, served hot off the grill and topped with a creamy Garlic Aioli, Gouda Cheese and Swiss Gruyere Cheese Sauce. Then we add 3 strips of fresh-cooked, Applewood Smoked Bacon, red onions, tomato and fresh spring mix - all served on a Brioche Bun.
Where is this magic happening?!
My kettle just fucking died. This is an unmitigated disaster. Argos tomorrow, then. Because Argos is always nice and quiet during the week before Christmas.
Serious shit right here. Q should put it in the memorial thread.
gaff1
ɡaf/
noun
noun: gaff; plural noun: gaffs
1.
a stick with a hook, or a barbed spear, for landing large fish.
2.
Sailing
a spar to which the head of a fore-and-aft sail is bent.
verb
verb: gaff; 3rd person present: gaffs; past tense: gaffed; past participle: gaffed; gerund or present participle: gaffing
1.
seize or impale with a gaff.
On the same google page...
http://www.ebay.com/itm/like/280697081061?ul_noapp=true&chn=ps&lpid=82
gaff1
ɡaf/
noun
noun: gaff; plural noun: gaffs
1.
a stick with a hook, or a barbed spear, for landing large fish.
2.
Sailing
a spar to which the head of a fore-and-aft sail is bent.
verb
verb: gaff; 3rd person present: gaffs; past tense: gaffed; past participle: gaffed; gerund or present participle: gaffing
1.
seize or impale with a gaff.
On the same google page...
http://www.ebay.com/itm/like/280697081061?ul_noapp=true&chn=ps&lpid=82
gaff1
ɡaf/
noun
noun: gaff; plural noun: gaffs
1.
a stick with a hook, or a barbed spear, for landing large fish.
2.
Sailing
a spar to which the head of a fore-and-aft sail is bent.
verb
verb: gaff; 3rd person present: gaffs; past tense: gaffed; past participle: gaffed; gerund or present participle: gaffing
1.
seize or impale with a gaff.
On the same google page...
http://www.ebay.com/itm/like/280697081061?ul_noapp=true&chn=ps&lpid=82
GOUDA BACON CHEESEBURGER
We start with a ¼ lb.* of 100% pure, fresh never frozen beef**, served hot off the grill and topped with a creamy Garlic Aioli, Gouda Cheese and Swiss Gruyere Cheese Sauce. Then we add 3 strips of fresh-cooked, Applewood Smoked Bacon, red onions, tomato and fresh spring mix - all served on a Brioche Bun.
https://photos.prnewswire.com/prnvar/20151124/290688
Good thing I have my senior citizen national park card.