Your Food Thread

[Lyricalli]

My house smells so good!

Whatcha making there?

 

[thør]

I have 16 pounds of beef short ribs in the fridge. I may not cook them all on Friday. They will all be dry-brined this evening and lovingly rubbed before heading back to the fridge to await Friday. There's also a couple pounds of pork sausages for tomorrow's breakfast. Sausage not used for breakfast will probably go into the dressing.

 

[RjThoughts]

PIECAKEN!!!

http://distractify.com/food/2015/11/23/beth-piecaken-is-here

 

[thør]

https://scontent-sea1-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/12239491_802516906537584_5063489711396602238_n.jpg?oh=0eb92f19f0415672686c97207756da7d&oe=56EEB08E

For a big crowd, a lamb inside a pig inside a cow.

 

[Emerson40]

For a big crowd, a lamb inside a pig inside a cow.

Yes, that was in the news today.

https://pbs.twimg.com/media/B4CpSqpCUAAtZda.png


http://cdn.firstwefeast.com/assets/2014/12/5.jpg

 

[BabblingBrooke]

Whatcha making there?

It's the sweet Italian sausage for my stuffing. So much yum!

 

[thør]

Yes, that was in the news today.

I need a bigger smoker.

 

[Collar_N_Cuffs]

Without a mature biga, you can add some plain yogurt into the water, combined so that the entire amount equals 200 ml for this recipe. I prefer the taste of yogurt in bread if I don't have a mature sourdough starter going. Very tasty!

I just had a request for Gianbattista's bread recipe.

Its a sourdough loaf, so the starter has been going for some months but you could make just a plain loaf with yeast too I guess!

He says he did 400 grams strong white bread flour ( 00)
200 ml warm water
Salt
His biga/ starter ( so if none try yeast)


Once risen fold in pistachios and dried apricots ( measured by eye) Allow to fully rise again in the tin.

Bake in a hot oven ( maybe 220 celcius ) for maybe 45 minutes ( check ) with ice in in a tin underneath for the crust.


Sorry about metric, he is a metric man through and through. We are both slapdash about time and temps, and, well, measurements. Even though he baked that one in the oven with a temperature guage!

if any one wants me to convert to metric I will happily. But, as you see, we go by luck and previous experience more than readings.

 

[thør]

http://www.alaskapublic.org/wp-content/uploads/2015/06/lamprey-eel-cookoff-600x450.jpg

Why eat turkey whn you can eat lamprey?

 

[Emerson40]

http://45.media.tumblr.com/ee4b1128d1c6ba173b5fede4f74d9202/tumblr_nkd3rt0xla1s02vreo1_500.gif

http://45.media.tumblr.com/aa09e8ff04a5fc9a56506221f0a2b2a9/tumblr_nkd3rt0xla1s02vreo2_500.gif

http://49.media.tumblr.com/db8639fccc84d1ef0c86ee4158a03e40/tumblr_nkd3rt0xla1s02vreo3_500.gif

http://45.media.tumblr.com/808fed2fe1b1e518e965d7598462a061/tumblr_nkd3rt0xla1s02vreo4_500.gif

http://45.media.tumblr.com/917408c5858150fb869935faebdafa52/tumblr_nkd3rt0xla1s02vreo5_500.gif

http://49.media.tumblr.com/3864e620b3da58b0ce89e522a680ee93/tumblr_nkd3rt0xla1s02vreo6_500.gif

http://45.media.tumblr.com/72b406ec844dd677efdd1cd0e2ff026d/tumblr_nkd3rt0xla1s02vreo7_500.gif

http://45.media.tumblr.com/7781c8315776ac9426c8856765a2d17c/tumblr_nkd3rt0xla1s02vreo8_500.gif

http://49.media.tumblr.com/6b56512f360805b6b38ec5a967b767ed/tumblr_nkd3rt0xla1s02vreo9_500.gif

http://49.media.tumblr.com/8aa68de826633b44707ff913fbb28d79/tumblr_nkd3rt0xla1s02vreo10_500.gif

 

[La damnee elle la licorne]

 

[MichaelinChina]

http://45.media.tumblr.com/ee4b1128d1c6ba173b5fede4f74d9202/tumblr_nkd3rt0xla1s02vreo1_500.gif

http://45.media.tumblr.com/808fed2fe1b1e518e965d7598462a061/tumblr_nkd3rt0xla1s02vreo4_500.gif

http://45.media.tumblr.com/917408c5858150fb869935faebdafa52/tumblr_nkd3rt0xla1s02vreo5_500.gif

http://49.media.tumblr.com/3864e620b3da58b0ce89e522a680ee93/tumblr_nkd3rt0xla1s02vreo6_500.gif

http://45.media.tumblr.com/72b406ec844dd677efdd1cd0e2ff026d/tumblr_nkd3rt0xla1s02vreo7_500.gif

http://45.media.tumblr.com/7781c8315776ac9426c8856765a2d17c/tumblr_nkd3rt0xla1s02vreo8_500.gif

http://49.media.tumblr.com/6b56512f360805b6b38ec5a967b767ed/tumblr_nkd3rt0xla1s02vreo9_500.gif

http://49.media.tumblr.com/8aa68de826633b44707ff913fbb28d79/tumblr_nkd3rt0xla1s02vreo10_500.gif

Nice idea but my appetite is much bigger than that!

 

[La damnee elle la licorne]

 

[La damnee elle la licorne]

 

[Lyricalli]

To anyone not yet sure whether to try this sometime...MAKE IT.

This makes my heart happy.

 

[MichaelinChina]

I cannot stop watching the milk getting sucked back up into the little jug.

 

[deehere]

hey

Nice idea but my appetite is much bigger than that!

I was waiting for the hamster to show up!

 

[deehere]

http://45.media.tumblr.com/ee4b1128d1c6ba173b5fede4f74d9202/tumblr_nkd3rt0xla1s02vreo1_500.gif

http://45.media.tumblr.com/aa09e8ff04a5fc9a56506221f0a2b2a9/tumblr_nkd3rt0xla1s02vreo2_500.gif

http://49.media.tumblr.com/db8639fccc84d1ef0c86ee4158a03e40/tumblr_nkd3rt0xla1s02vreo3_500.gif

http://45.media.tumblr.com/808fed2fe1b1e518e965d7598462a061/tumblr_nkd3rt0xla1s02vreo4_500.gif

http://45.media.tumblr.com/917408c5858150fb869935faebdafa52/tumblr_nkd3rt0xla1s02vreo5_500.gif

http://49.media.tumblr.com/3864e620b3da58b0ce89e522a680ee93/tumblr_nkd3rt0xla1s02vreo6_500.gif

http://45.media.tumblr.com/72b406ec844dd677efdd1cd0e2ff026d/tumblr_nkd3rt0xla1s02vreo7_500.gif

http://45.media.tumblr.com/7781c8315776ac9426c8856765a2d17c/tumblr_nkd3rt0xla1s02vreo8_500.gif

http://49.media.tumblr.com/6b56512f360805b6b38ec5a967b767ed/tumblr_nkd3rt0xla1s02vreo9_500.gif

http://49.media.tumblr.com/8aa68de826633b44707ff913fbb28d79/tumblr_nkd3rt0xla1

 

[warrior queen]

3 ingredient coffee icecream....

3 T instant coffee, dissolved in 1 T hot water (allow to cool)
200 ml sweetened condensed milk, chilled
600 ml thick whipping cream, chilled

Stir the coffee into the condensed milk in a large chilled bowl.
Add the whipping cream and using a mixer (or whisk if you're fast!), mix until thick and creamy.
Transfer to a freezer-safe container, cover surface with plastic wrap, put lid on and freeze for 3 to 4 hours.
Voila!

The coffee mix can be replaced with a vanilla bean mix, or any other flavour, so long as the liquid amount remains the same.

 

[girlsmiley]

3 T instant coffee, dissolved in 1 T hot water (allow to cool)
200 ml sweetened condensed milk, chilled
600 ml thick whipping cream, chilled

Stir the coffee into the condensed milk in a large chilled bowl.
Add the whipping cream and using a mixer (or whisk if you're fast!), mix until thick and creamy.
Transfer to a freezer-safe container, cover surface with plastic wrap, put lid on and freeze for 3 to 4 hours.
Voila!

The coffee mix can be replaced with a vanilla bean mix, or any other flavour, so long as the liquid amount remains the same.

Have you tried Baileys ice cream? It's quite good.

 

[warrior queen]

Have you tried Baileys ice cream? It's quite good.

No, but I made this with khalua and thought I'd died and gone to heaven!

 

[girlsmiley]

No, but I made this with khalua and thought I'd died and gone to heaven!

I'm not that big on coffee most days, but for some strange reason my mouth and tummy really like coffee cold. Iced coffee milk or whatever and coffee ice cream. I like it.

Sounds yummy, WQ!

 

[Mello_SixtyNine]

Pull-apart pizza bread.

 

[Super-Surprise]

http://ak-hdl.buzzfed.com/static/2014-10/31/16/enhanced/webdr04/anigif_enhanced-31334-1414787794-36.gif

 

[warrior queen]

http://ak-hdl.buzzfed.com/static/2014-10/31/16/enhanced/webdr04/anigif_enhanced-31334-1414787794-36.gif

Jesus! I do not want my food moving all by itself, tyvm!

Having said that - I found out the other day (on a random science site) that frozen lobsters can come back to life if they're left to thaw