The Isolated Blurt Thread XIX: Ice Cream Has No Bones

Status
Not open for further replies.
Oh, how I could spoil you and make you do unnatural acts.

OK, um "banana pudding" isn't a euphamism for something else, is it?

As long as your banana pudding doesn't have any tapioca in it, please, forward the recipe.
 
OK, um "banana pudding" isn't a euphamism for something else, is it?

As long as your banana pudding doesn't have any tapioca in it, please, forward the recipe.

I make my own pudding. :)

Box of vanilla wafers
1 cup of sugar
3 tbsps. of corn starch
1/4 tsp of salt
2 cans of evaporated milk
3 tsps. of real butter
2 large eggs
5 ripe bananas cut into 1/4" pieces
1 1/2 tsp vanilla extract (don't use imitation)

In a medium glass baking dish, line the bottom and sides with vanilla wafers
Medium pot, combine sugar, corn starch and salt. Stir in the evaporated milk to melt the corn starch. Cut the butter into smaller squares ( I actually use 4 tsp) and add lightly beaten eggs. Stir constantly on medium heat, and I mean constantly until the mixture begins to thicken. Turn off heat and continue to stir a minute or so. Add in vanilla extract. Let the pudding cool for just a bit.
Pour half of the pudding onto the wafer line dish. Top with half the bananas. Layer the top of the bananas with vanilla wafers. Combine the halves of the pudding and bananas together and pour onto dish and even it out. Cover and put into the refrig until cold.

You can add whip crème too.
 
But bechamel with meat?

Not just any meat - dried beef. Come for a visit and I'll make you all the things that you think sound awful. Perhaps you'll still think they're awful, but at least you'd know what you were talking about. :)


Is it the 27 year old virgin? I had to finally put him on iggy.

No. This one was in 'her' 30's in a sexless marriage, and goes to the gym with 'her' friends as a hobby.


I am so deprived...I have never had banana pudding.

Oh, you should fix that. It's delicious!
 
I make my own pudding. :)

Box of vanilla wafers
1 cup of sugar
3 tbsps. of corn starch
1/4 tsp of salt
2 cans of evaporated milk
3 tsps. of real butter
2 large eggs
5 ripe bananas cut into 1/4" pieces
1 1/2 tsp vanilla extract (don't use imitation)

In a medium glass baking dish, line the bottom and sides with vanilla wafers
Medium pot, combine sugar, corn starch and salt. Stir in the evaporated milk to melt the corn starch. Cut the butter into smaller squares ( I actually use 4 tsp) and add lightly beaten eggs. Stir constantly on medium heat, and I mean constantly until the mixture begins to thicken. Turn off heat and continue to stir a minute or so. Add in vanilla extract. Let the pudding cool for just a bit.
Pour half of the pudding onto the wafer line dish. Top with half the bananas. Layer the top of the bananas with vanilla wafers. Combine the halves of the pudding and bananas together and pour onto dish and even it out. Cover and put into the refrig until cold.

You can add whip crème too.

Oh. Sounds fabulous. I think I may have just had a mouthgasm. Thank you.
 
I make my own pudding. :)

Box of vanilla wafers
1 cup of sugar
3 tbsps. of corn starch
1/4 tsp of salt
2 cans of evaporated milk
3 tsps. of real butter
2 large eggs
5 ripe bananas cut into 1/4" pieces
1 1/2 tsp vanilla extract (don't use imitation)

In a medium glass baking dish, line the bottom and sides with vanilla wafers
Medium pot, combine sugar, corn starch and salt. Stir in the evaporated milk to melt the corn starch. Cut the butter into smaller squares ( I actually use 4 tsp) and add lightly beaten eggs. Stir constantly on medium heat, and I mean constantly until the mixture begins to thicken. Turn off heat and continue to stir a minute or so. Add in vanilla extract. Let the pudding cool for just a bit.
Pour half of the pudding onto the wafer line dish. Top with half the bananas. Layer the top of the bananas with vanilla wafers. Combine the halves of the pudding and bananas together and pour onto dish and even it out. Cover and put into the refrig until cold.

You can add whip crème too.


I haven't made one myself in probably twenty years. I'll try your pudding recipe, since you claim it's better than my ancestors' recipes. My father loves vanilla wafers, so my mom always made it with a ridiculous amount of them. The dish was lined with them, and I think she did two layers, then topped the whole thing with them. Bananas on every wafer layer, too.

This place has me craving all sorts of nostalgia food lately. :)
 
I haven't made one myself in probably twenty years. I'll try your pudding recipe, since you claim it's better than my ancestors' recipes. My father loves vanilla wafers, so my mom always made it with a ridiculous amount of them. The dish was lined with them, and I think she did two layers, then topped the whole thing with them. Bananas on every wafer layer, too.

This place has me craving all sorts of nostalgia food lately. :)

I wish Lori would make me some peach cobbler with vanilla ice cream.
 
I haven't made one myself in probably twenty years. I'll try your pudding recipe, since you claim it's better than my ancestors' recipes. My father loves vanilla wafers, so my mom always made it with a ridiculous amount of them. The dish was lined with them, and I think she did two layers, then topped the whole thing with them. Bananas on every wafer layer, too.

This place has me craving all sorts of nostalgia food lately. :)

I'm good with more vanilla wafers myself. I got this from a lady that borrowed a cup of sugar one day.
Too many people try and make this with instant pudding.
 
I am so deprived...I have never had banana pudding.

:eek:

I make my own pudding. :)

Box of vanilla wafers
1 cup of sugar
3 tbsps. of corn starch
1/4 tsp of salt
2 cans of evaporated milk
3 tsps. of real butter
2 large eggs
5 ripe bananas cut into 1/4" pieces
1 1/2 tsp vanilla extract (don't use imitation)

In a medium glass baking dish, line the bottom and sides with vanilla wafers
Medium pot, combine sugar, corn starch and salt. Stir in the evaporated milk to melt the corn starch. Cut the butter into smaller squares ( I actually use 4 tsp) and add lightly beaten eggs. Stir constantly on medium heat, and I mean constantly until the mixture begins to thicken. Turn off heat and continue to stir a minute or so. Add in vanilla extract. Let the pudding cool for just a bit.
Pour half of the pudding onto the wafer line dish. Top with half the bananas. Layer the top of the bananas with vanilla wafers. Combine the halves of the pudding and bananas together and pour onto dish and even it out. Cover and put into the refrig until cold.

You can add whip crème too.

Sounds way better than using Jello pudding. Will probably give this a try soon. Thanks
 
$%^!!* !#@!!@ $%^! @##$ Pay Pal fees

Every fucking month Pay Pal steals close to $600 in combined payment fees and it's impossible to get clients to stop wanting to use that shit service.

WTF ever happened to that mystical "PayPal Business Payments" thingie where they only charge you $0.50 per transaction?
 
I make my own pudding. :)

Box of vanilla wafers
1 cup of sugar
3 tbsps. of corn starch
1/4 tsp of salt
2 cans of evaporated milk
3 tsps. of real butter
2 large eggs
5 ripe bananas cut into 1/4" pieces
1 1/2 tsp vanilla extract (don't use imitation)

In a medium glass baking dish, line the bottom and sides with vanilla wafers
Medium pot, combine sugar, corn starch and salt. Stir in the evaporated milk to melt the corn starch. Cut the butter into smaller squares ( I actually use 4 tsp) and add lightly beaten eggs. Stir constantly on medium heat, and I mean constantly until the mixture begins to thicken. Turn off heat and continue to stir a minute or so. Add in vanilla extract. Let the pudding cool for just a bit.
Pour half of the pudding onto the wafer line dish. Top with half the bananas. Layer the top of the bananas with vanilla wafers. Combine the halves of the pudding and bananas together and pour onto dish and even it out. Cover and put into the refrig until cold.

You can add whip crème too.

No meringue?
 
I wish Lori would make me some peach cobbler with vanilla ice cream.

Just finished up the one I made last night. You should've said something sooner. ;)


I'm good with more vanilla wafers myself. I got this from a lady that borrowed a cup of sugar one day.
Too many people try and make this with instant pudding.

My mother would use pudding from a box, but not the instant one, the kind you still have to cook and stir.


No meringue?

There was never meringue on the banana puddings I had growing up. It was so strange to me the first time I saw that. I've had it that way, but I don't think it really adds anything.
 
Status
Not open for further replies.
Back
Top