Tea

I use a cup and saucer for tea.

And lately I have been drinking Darjeeling Tea, which is lovely but it's a process to brew.
 
Hmm, being British, tea isn't so much a drink as a way of life!

I prefer coffee.😕

Given the choice though, China cup and saucer, slice of lemon please
( this seldom happens, usually presented with a mug of builders tea - strong, brown, milk 2sugars/yuk)
 
I use a cup and saucer for tea.

And lately I have been drinking Darjeeling Tea, which is lovely but it's a process to brew.

I like Lapsang or Jasmine, very different but it's a mood thing.

Lapsang souchong's flavours include dried longan,[6] pine smoke, and whiskey.[7]

Tea merchants marketing to Westerners note that this variety of tea generally produces a strong reaction, with most online reviews extremely positive or strongly negative.[citation needed]

Tea connoisseurs often note that Formosan lapsang souchong typically has a stronger flavour and aroma, the most extreme being tarry souchong (smoked, as the name implies, over burning pine tar).[
 
It depends on the mood I am in and the tea I am drinking.
A mug for Yorkshire Gold or Russian caravan. Bone chine for white jasmine.
I have lots of different teas.
My favorite was Twinning's Queen Mary which was a Darjeeling blend.
 
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