GuiltyPleasure
AWTSS
- Joined
- Jul 12, 2003
- Posts
- 14,131
mug or cup 'n saucer?
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A cup of joe for me, thanks.
mug or cup 'n saucer?
Earlier or later, right now it's tea, sorry.
Okay, then cold, unsweetened with lemon over ice in a tall glass.
I use a cup and saucer for tea.
And lately I have been drinking Darjeeling Tea, which is lovely but it's a process to brew.
Lapsang souchong's flavours include dried longan,[6] pine smoke, and whiskey.[7]
Tea merchants marketing to Westerners note that this variety of tea generally produces a strong reaction, with most online reviews extremely positive or strongly negative.[citation needed]
Tea connoisseurs often note that Formosan lapsang souchong typically has a stronger flavour and aroma, the most extreme being tarry souchong (smoked, as the name implies, over burning pine tar).[
I use a cup and saucer for tea.
Hmm, being British, tea isn't so much a drink as a way of life!
I prefer coffee.
Given the choice though, China cup and saucer, slice of lemon please
( this seldom happens, usually presented with a mug of builders tea - strong, brown, milk 2sugars/yuk)
It depends on the mood I am in and the tea I am drinking.
A mug for Yorkshire Gold or Russian caravan. Bone chine for white jasmine.
I have lots of different teas.
My favorite was Twinning's Queen Mary which was a Darjeeling blend.
Do you put your pinky out as you sip?
Start 'em young I say.
I am coveting your mug or cup...or whatever. But I want it.Earlier or later, right now it's tea, sorry.
https://sp.yimg.com/ib/th?id=HN.608002807949364204&pid=15.1&P=0
I'm allowed to, in all innocence.