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Bun culture

Wild_Honey_66 said:
oooh, what are these??




i adore butters. :heart: we met in the tea thread!



when i was a young girl and took ballet with Miss Nina, i had to wear my hair up in a bun,
and my mother pinned a crocheted cover over it to keep the curls contained.
Click to expand...

They look yummy don't they?

If we don't watch it, we will wind up in Mike Yates orgy thread.:)
 
Wild_Honey_66 said:
oooh, what are these??
Click to expand...

Chinese pork buns, often found at dim sum, very tasty.

i adore butters. :heart: we met in the tea thread!
Click to expand...

She is quite nice, isn't she?

when i was a young girl and took ballet with Miss Nina, i had to wear my hair up in a bun,
and my mother pinned a crocheted cover over it to keep the curls contained.
Click to expand...

Maybe the long years of ballet is why I am so comfortable with having my hair up in a bun or knot or whatever. My curls have rarely been contained... :)
 
Bob's Red Mill Whole Wheat Pastry Flour, makes tender, moist, yeast raised buns, with crumbly, delicate crusts.

(I use an enameled cast iron pot, and an enameled cast iron tea kettle to steam the oven up, before I bake them.)
 
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