It's chili cook-off season

............................2013
.........Terlingua International Chili Champion
.......................Brian Spencer
..................Champaign, Illinois

https://www.chili.org/2013-CHAMPION.jpg


Pretty sure the 2014 competition was held last Saturday...

...but they're all probably still lickin' spoons and pots to have time to announce this year's winner.
 
Beans in chili?

I make a chilli with nothing but beans and lentils (no meat).
Everybody loves it - even my self confessed meat-a-holic son!
But I also make chilli with meat and no beans..... it just depends on my mood on the day.
 
I make a chilli with nothing but beans and lentils (no meat).
Everybody loves it - even my self confessed meat-a-holic son!
But I also make chilli with meat and no beans..... it just depends on my mood on the day.

Add some powdered mushrooms, soy, and ground barley and it tastes meaty.
 
Terlingua hosts 2 annual, world-renown championship Chili competitions that I know of...

...and neither permit beans.

The "Original Terlingua International Frank X. Tolbert - Wick Fowler Memorial Championship" is the other...

...and, believe it or not, both Championship competitions are held on the same day and within 9 miles or each other in the Chihuahua Desert, in the middle of literally nowhere.
 
Add some powdered mushrooms, soy, and ground barley and it tastes meaty.

The idea is that it doesn't taste meaty.

Also..... soy = yuck :(
I have tried. Really tried. But soy, and almost all things soy, make me want to chuck.
Except soy sauce.
I lovelovelove soy sauce.
 
I want to try chili.

I don't think I have ever had it made from scratch.

I also don't use chilli powder in mine. I prefer to use actual chillies that I mince up in my mortar/pestle bowl.
I think the flavour is better using fresh.
 
I love tofu. It's good! Especially in a hot Korean soup. Noms.

Tried. Failed. Never again.
Several people have done the whole "I'll cook it for you my way and you'll like it" thing.....
Nope. Still tastes gross.
 
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