Blurting it out....Playground style

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As can I.

My second daughter (both girls are 18 and aren't twins) has long red hair, super long, and is contemplating cutting it off after the school play she's in is over.

22 and 12 here, my 22 yr old moved out, I was too much. *Sigh* Miss her. 12 yr old doesn't get out of the damn mirror.
 
Perhaps not, but I do love mine, darn it! lol

hi, Red. here is a link to the recipe for the Brazilian truffles i mentioned earlier.

i have a couple of suggestions: the recipe says to stir the chocolate for 15-18 minutes. make sure that you stick to that time and stir constantly...any less than 15 and the chocolate won't set up, any longer and it may set up in the saucepan you're cooking in. also, sticking your finger in to test it is highly recommended (it's so so good.)

you may already know this, but 1oz of chocolate is about a 1/4 of a cup. i cheated a little and used the 1/4 cup plus an additional two tablespoons and it didn't affect the recipe at all for me.

you'll know when it's about ready to take away from the heat, because your arm will start to get tired. i rolled mine in chocolate sprinkles, but feel free to use nuts or shredded coconut.

just four ingredients, all things you probably already have on hand.:)

http://www.foodandwine.com/recipes/brazilian-rich-chocolate-truffles
 
hi, Red. here is a link to the recipe for the Brazilian truffles i mentioned earlier.

i have a couple of suggestions: the recipe says to stir the chocolate for 15-18 minutes. make sure that you stick to that time and stir constantly...any less than 15 and the chocolate won't set up, any longer and it may set up in the saucepan you're cooking in. also, sticking your finger in to test it is highly recommended (it's so so good.)

you may already know this, but 1oz of chocolate is about a 1/4 of a cup. i cheated a little and used the 1/4 cup plus an additional two tablespoons and it didn't affect the recipe at all for me.

you'll know when it's about ready to take away from the heat, because your arm will start to get tired. i rolled mine in chocolate sprinkles, but feel free to use nuts or shredded coconut.

just four ingredients, all things you probably already have on hand.:)

http://www.foodandwine.com/recipes/brazilian-rich-chocolate-truffles

Oh, those do look tasty! Thanks bunches. :D
 
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