Mcrib?

[loquere]

Who here misses the mcrib?

I do next time I'm going to buy every last one in store and freeze them.

 

[lovetoread]

Omg, I loves them. I'm a member of the fan club even.

My local mcd's does sell them outside of when corp does so life can be good every now and then.

 

[Cheyenne]

patient1 used to eat these until I found an article about what was actually IN them. I doubt he will ever eat another one.

 

[BossMan62]

They are nasty!!! Makes me sick just to think about em.

 

[JohnnySavage]

patient1 used to eat these until I found an article about what was actually IN them. I doubt he will ever eat another one.

You could say that for just about any animal product. A visit to a slaughter house will turn about anyone into a vegan.

Did you know that a nice juicy steak is really just dead flesh that's begun to purify? Mmmmm

 

[Johnny_Ray_Wilson]

If the McRib is so great, then why can't McDonald's keep it on the menu?

 

[naughtycakes]

I remember liking them, can't say I've eaten one in the last decade.

I'll take a good pulled pork sandwich over a McRib any day... or just some ribs.

 

[Johnny_Ray_Wilson]

I remember liking them, can't say I've eaten one in the last decade.

I'll take a good pulled pork sandwich over a McRib any day... or just some ribs.

I gave the McRib a try one time. Nothing to brag about. I have eaten at McDonald's maybe twice in the past decade or so? Why bother? You get overpriced junk food that leaves you hungry again 20 minute later.

 

[1HF]

Gross. People actually eat those? *shudders*

 

[koalabear]

If the McRib is so great, then why can't McDonald's keep it on the menu?

Soylent green shortage.

 

[Bert Notorius]

It's a brilliant marketing strategy. McD's could have them on the daily menu if they wanted, but demand would soon be flushed down the toilet.

 

[glynndah]

Ew...

 

[Typo Fu Master]

Burnt cow flesh tastes better.

 

[bronzeage]

The McDonald's McRib sandwich is an important part of depression therapy. Severely depressed patients are put on a 24 hour fast and then given a McRib sandwich. The therapist then tells the patient, "You will never have to do that again." The patient immediately feels better and is filled with hope for a better future.

 

[O-dad's Medium]

Pfft.

These are all the ribs you'll ever need.

yummy and not disgusting

And they're lovely as a sammich.

 

[loquere]

I love them i've driven to other states for 3 dozen of them before. Mcd's should have a mcrib month! Consistent every six months or every year.

 

[KRCummings]

It's a brilliant marketing strategy. McD's could have them on the daily menu if they wanted, but demand would soon be flushed down the toilet.

It's the Cadbury Egg strategy.

 

[Johnny_Ray_Wilson]

The McDonald's McRib sandwich is an important part of depression therapy. Severely depressed patients are put on a 24 hour fast and then given a McRib sandwich. The therapist then tells the patient, "You will never have to do that again." The patient immediately feels better and is filled with hope for a better future.

Which goes back to my "You get overpriced junk food that leaves you hungry again 20 minute later" theory.

 

[Cheyenne]

Burnt cow flesh tastes better.

Amen. I like my steak with a crunchy exterior. Comes in handy having a husband that likes to burn things on the grill. He says I'm easy to cook for because no matter what he does to the steak, chances are I will still like it.

 

[Cheyenne]

You could say that for just about any animal product. A visit to a slaughter house will turn about anyone into a vegan.

Did you know that a nice juicy steak is really just dead flesh that's begun to purify? Mmmmm

Nope, a slaughter house wouldn't bother me. And I worked (sort of) at a famous sausage maker company for awhile in the 80's. Their floor was so clean you could eat off of it. Spotless. And yes, I saw what went into their sausage and hot dogs. They used quality meats and I still eat their products today.

But the article abot McRib's almost made me puke. No way will I ever eat those things.