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Tell me about the coffee you drink.
Country of origin? Flavour profile? Black or with milk? Sugar/sweetener?
Discuss.
It has a warm and mellow glow, like Cuban mahogany and tastes fiery and smooth all at once... wait, that is not coffee - it's WHISKEY!
After living in Korea for so long, I can only drink coffee this way:
http://www.laurarhoades.com/wp-content/uploads/2010/08/LauraRhoades_20100820KoreanFood_Blog3(pp_w665_h443).jpg
^^"
It's called "keopi uyu"
I'll be near Korea-town tonight and will look for that.
I went into explicit detail just for you, and you skip over my post.
I'm really fucking hurt.
You had me at "sugar in the raw".
I went into explicit detail just for you, and you skip over my post.
I'm really fucking hurt.
A bit of coffee humour:
Eddie Izzard: "I like my women like I like my coffee: hot, strong, and with a spoon in them."
I went into explicit detail just for you, and you skip over my post.
I'm really fucking hurt.
And you want HIM to pour you coffee after the way he treats you?? hmmmph!
My favorite is Lavazza Espresso Whole Beans. I like it black with no cream or sugar.
And you want HIM to pour you coffee after the way he treats you?? hmmmph!
And you want HIM to pour you coffee after the way he treats you?? hmmmph!
My favorite is Lavazza Espresso Whole Beans. I like it black with no cream or sugar.