Keroin
aKwatic
- Joined
- Jan 8, 2009
- Posts
- 8,154
On Friday, I ate my first "authentic" BBQ, in Texas. The dish I ordered was the beef ribs (small size) with baked beans and coleslaw.
I have read the smack talk about Texas BBQ here so I feel it is my duty to defend the Lone Star State. Those were, hands down, the BEST ribs I have ever eaten in my life...and I have eaten some ribs. WOW! I am used to BBQ ribs being saucy and sticky but, no, these were almost dry on the outside but the meat was like cotton candy. Soooooo tender and soooooo flavourful. It was like angels orgasming in my mouth.
Also, the baked beans were very delicious.
Let me also just add how impressed I was with the friendliness of the Texans I met and the hospitality I was shown everywhere I went. And once people learned I was Canadian, I was practically treated like royalty (having traveled from a far off and exotic land,
). True, no one knew anything about Canada, but that's to be expected. (Clerk at the gas station: "Do you have the same money as us?") All in all, I give the people and the BBQ two Texan-sized thumbs up. 
I have read the smack talk about Texas BBQ here so I feel it is my duty to defend the Lone Star State. Those were, hands down, the BEST ribs I have ever eaten in my life...and I have eaten some ribs. WOW! I am used to BBQ ribs being saucy and sticky but, no, these were almost dry on the outside but the meat was like cotton candy. Soooooo tender and soooooo flavourful. It was like angels orgasming in my mouth.
Also, the baked beans were very delicious.
Let me also just add how impressed I was with the friendliness of the Texans I met and the hospitality I was shown everywhere I went. And once people learned I was Canadian, I was practically treated like royalty (having traveled from a far off and exotic land,
