Sienna's Place.

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Ah yes, the "Wedding"... good question :)
It's a public holiday here in UK until next Tuesday. You will never believe how much disruption it is causing in our delivery schedules. In my opinion I think they should have flown away to a beautiful tropical island and enjoyed a nice private wedding and honeymoon. Then return to announce their wedding when they returned. They must be both as nervous as hell with the public attention :)

I feel for them, I would never wish what they are going through on a Reptilian Alien.
 
Ah yes, the "Wedding"... good question :)
It's a public holiday here in UK until next Tuesday. You will never believe how much disruption it is causing in our delivery schedules. In my opinion I think they should have flown away to a beautiful tropical island and enjoyed a nice private wedding and honeymoon. Then return to announce their marriage when they returned. They must be both as nervous as hell with the public attention :)

Not as you make it out to be as Monday was a Bank Holiday anyway :)
 
Ah yes, the "Wedding"... good question :)
It's a public holiday here in UK until next Tuesday. You will never believe how much disruption it is causing in our delivery schedules. In my opinion I think they should have flown away to a beautiful tropical island and enjoyed a nice private wedding and honeymoon. Then return to announce their marriage when they returned. They must be both as nervous as hell with the public attention :)

WoW, a 4 day holiday for a wedding. And this is in addition to the regular holidays??
 
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Good evening Sienna, you're looking good tonight, it's nice to see you again.

It's rare to find a good orgasm from a women in these porn movies.

And what makes it worse, is the fake orgasms,..Sheesh

Sooo, good, I was 2 for 2 in my female orgasmic selections.
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Yes, Garby 2 out of 2. The second movie clip was an amateur clip and are usually genuine :) Mine were in our private home videos ;)

:kiss:

Not as you make it out to be as Monday was a Bank Holiday anyway :)
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I feel for them, I would never wish what they are going through on a Reptilian Alien.
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Good evening all. Busy thread tonight :)
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((( Lorraine ))) ;):kiss::rose:

Hi Arnold :):kiss:
 
Hi there Giai, Arnie and Rbi.

Hope you guys are surviving.. Any of you horny tonight??? Of course I know Rbi is....;):D
 
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Yes, Garby 2 out of 2. The second movie clip was an amateur clip and are usually genuine :) Mine were in our private home videos ;)

:kiss:




Did I miss something?????

Sienna...did you include part of your private home video???
 
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Yes, Garby 2 out of 2. The second movie clip was an amateur clip and are usually genuine :) Mine were in our private home videos ;)
:kiss:

Would you care to share your private home videos????...:eek:

How can you tell an amateur clip from a professional clip??

:kiss:
 
Did I miss something?????
Sienna...did you include part of your private home video???

Garby comments: Would you care to share your private home videos????...:eek:
How can you tell an amateur clip from a professional clip??

Tornados???...:eek:
They've breaking havoc from Nebraska to Texas, to the Carolinas.
and over 200 dead now...


:kiss:
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No prop :) I would never show a clip from our private home movies. Hi and welcome by the way :):kiss:

Garby, you can tell by the quality of the movie ;) And those tornados :eek: I am so sorry to hear about them. Here in UK where I live we are experiencing high winds at the moment. Not as devastating as tornados by far obviously.

Lorraine, what is the weather like where you are?
 
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You mean a recipe that uses real Reindeer?? Can you sustitute Bear?? A friend of mine goes bear hunting...

1. Cooking Kangaroo
2. Cooking Ostrich
3. Cooking Camel
4. Cooking Zebra
5. Cooking Wild Boar
6. Cooking Wildebeest
7. Cooking Buffalo/Bison
8. Cooking Crocodile
8. Cooking Reindeer
Bear? Sorry :eek:
 
Cooking Reindeer

Reindeer meat is fine-fibred, tender and lean. Reindeer roast ought to be cooked over low heat. Reindeer meat is also known for its wild taste which should not be spoilt by too much spice. Boiling is the traditional cooking method.

Reindeer meat is rich in vitamins, containing vitamin A, vitamin E and all vitamins B. Its protein content is 23 %. The fat content is very low. Reindeer fat is very much like fish fat. Especially the winterfeed of reindeer, meat contains a lot of selenium.

Do not put salt in the marinade
Bread the cutlets before cooking.
Do not overcook the meat. Overdone meat is no longer juicy.
Fry the cutlets at a lower temperature than steaks and chops. Do not burn the surface.
Do not spoil the wild taste with too much spice.
Flavour the sauce e.g. with honey, black currant jelly, anchovy juice, sherry, portwine, green or rose pepper or wild herbs.

Cold-smoked, vacuum-packed products are usually high quality


I would not mind trying it for Sunday lunch. Are there any restaraunts in UK that have it on their menu? :)
 
Cooking Reindeer

Reindeer meat is fine-fibred, tender and lean. Reindeer roast ought to be cooked over low heat. Reindeer meat is also known for its wild taste which should not be spoilt by too much spice. Boiling is the traditional cooking method.

Reindeer meat is rich in vitamins, containing vitamin A, vitamin E and all vitamins B. Its protein content is 23 %. The fat content is very low. Reindeer fat is very much like fish fat. Especially the winterfeed of reindeer, meat contains a lot of selenium.

Do not put salt in the marinade
Bread the cutlets before cooking.
Do not overcook the meat. Overdone meat is no longer juicy.
Fry the cutlets at a lower temperature than steaks and chops. Do not burn the surface.
Do not spoil the wild taste with too much spice.
Flavour the sauce e.g. with honey, black currant jelly, anchovy juice, sherry, portwine, green or rose pepper or wild herbs.

Cold-smoked, vacuum-packed products are usually high quality


I would not mind trying it for Sunday lunch. Are there any restaraunts in UK that have it on their menu? :)

Thinks... Wait! Until Christmas ;)
 
Thinks... Wait! Until Christmas ;)

I just read an article from 2008 (The Argus), that a restaraunt in Brighton added it to their Christmas menu and Animal Rights campaigners complained.

Ok, I was raised on a farm that reared sheep. We eat lots of sheep in the UK. You can get it anywhere. So, why complain about eating reindeer? Is it an endangered species ?? :confused:
 
1. Cooking Kangaroo
2. Cooking Ostrich
3. Cooking Camel
4. Cooking Zebra
5. Cooking Wild Boar
6. Cooking Wildebeest
7. Cooking Buffalo/Bison
8. Cooking Crocodile
8. Cooking Reindeer
Bear? Sorry :eek:

*laughing* Lorraine, have you ever tasted any of the above in a recipe??

I had a buffalo burger once, and I vaguely remember having crocodile or alligator.
 
All this talk is making me hungry. I'm off out to Asda for munchies, at 1am on a Friday morning :rolleyes:
 
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