SeaCat
Hey, my Halo is smoking
- Joined
- Sep 23, 2003
- Posts
- 15,378
This is the sauce I make quite often.
1/2 cup ground Allspice Berries
1/2 cup packed Brown Sugar
6-8 Garlic Cloves, skinned
4-6 Scotch Bonnet Peppers, (Habenero's) seeded and cored. *
1 Tablespoon ground Thyme, or 2 Tablespoons Thyme Leaves
2 bunches Green Onions **
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 Tablespoons Soy Sauce
1/4 cup Pick-A-Peppa Sauce
Place all ingredients in a food processor and blend until smooth. This will keep a long time in the fridge.
* If you are planning on using this with a person who has a sensitive stomach you can substitue the Jalapeno's for the Scotch Bonnets. (If you do this use at least half a dozen Jalapeno's.)
** If you don't have Green Onions you can substitute by using a whole sharp Onion.
Cat
1/2 cup ground Allspice Berries
1/2 cup packed Brown Sugar
6-8 Garlic Cloves, skinned
4-6 Scotch Bonnet Peppers, (Habenero's) seeded and cored. *
1 Tablespoon ground Thyme, or 2 Tablespoons Thyme Leaves
2 bunches Green Onions **
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
2 Tablespoons Soy Sauce
1/4 cup Pick-A-Peppa Sauce
Place all ingredients in a food processor and blend until smooth. This will keep a long time in the fridge.
* If you are planning on using this with a person who has a sensitive stomach you can substitue the Jalapeno's for the Scotch Bonnets. (If you do this use at least half a dozen Jalapeno's.)
** If you don't have Green Onions you can substitute by using a whole sharp Onion.
Cat