Safe_Bet
No she's not back I'm Amy
- Joined
- Aug 6, 2008
- Posts
- 8,663
I have turkey leek and potato soup made ..now waiting for garlic bread to get done and yummy dinner on the way![]()
OMG!!! I will NEVER eat ANYTHING named Turkey Leak Soup! Ewwwww!!!
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I have turkey leek and potato soup made ..now waiting for garlic bread to get done and yummy dinner on the way![]()
OMG!!! I will NEVER eat ANYTHING named Turkey Leak Soup! Ewwwww!!!

mwahahahaaaaa!!! another lush convert!!!
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$185 heheheheheeee!!!
Sure honey...tis easy... Of course i've changed the recipe over the years to a healthier version so this is what I do now.
Mine:
I've adapted it too, taken out some veg we dont like (eg. celery- shudder)
this is for 4 people who eat a lot mind:
(i know it seems long, but trust me, cutting the veg is the longest part- whilst its simmering etc, you can chill)
And even then she looked a bit put out that it wasn't grated fresh but at least she ate it!-sigh- So...was supposed to get a prescription for new glasses today. Instead, I was informed that there is some clouding in the capsule behind the lens...so I may be having surgery on my eye for the 3rd time, a few months from now.

He said it he said it he said it I can't believe he fucking said it!!!! I've never been SO FUCKING ANGRY with anybody in my life!!!![]()
-hugs-
mwahahahaaaaa!!! another lush convert!!!
![]()
![]()
$185 heheheheheeee!!!
I blame Jammies....and I've converted a couple after you converted me.
FYI: It's Asian Forest. We don't have sissy gardens.![]()
Right. Jungle. There's no shaving going on.Isnt it Asian JUNGLE?
It's time like these that make me ashamed to be my mother's child.
Sure honey...tis easy... Of course i've changed the recipe over the years to a healthier version so this is what I do now.
cook 1lb diced chicken or turkey (okay i grabbed the wrong pack at the store but it is still yummy)...put aside
2 medium leeks and one small onion diced and 1 tbsp butter ... saute in large pot until leeks and onions are translucent.
Add 3-4 large potatoes diced. Saute for a few minutes and till potatoes are warm.
Add 2 tbsp of concentrated liquid chicken stock.
Cover with boiling water, just enough to cover potatoes.
Cook until potatoes are done.
Add 1 tbsp of dried rosemary and continue to cook another 10 minutes.
Crush part of the potatoes to make the sauce thicker and add more boiling water if it gets to thick.
Serve with rolls or garlic bread.











