Bistro Bijou

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I'm assuming you'll want to walk at some point. Talk about havin to carry that weight.

<yes. i can connect anything to a beatles song. anything.>

Where's that little scamp Champ anyway? I love it when she gets her 'tude on.
:kiss: I guess I can always drag it around.

Find something beattle-ish for that.
 
Before I got led astray by you lot I didn't realise quite how naughty she was till she told me to stop bragging I had a tight tw**!!!

I've got to go back and find that page. It turned into a discussion of carburetors as marital aids, as I remember. No time to find it tonight though - it's my turn to cook dinner and so I must skate soon.

I'm assuming you'll want to walk at some point. Talk about havin to carry that weight.

<yes. i can connect anything to a beatles song. anything.>


Where's that little scamp Champ anyway? I love it when she gets her 'tude on.

Like a tiny cute hamster having a tantrum.

I had a fun moment yesterday. Loststar got here early so I let her get on the second shop computer and catch up with the bistro while she was waiting for me to close up.

She has a wonderful laugh. and she lol'ed and lol'ed at lol'ed at our assorted mayhem and cleverness. Very rewarding to listen to while I was running the day's numbers.

(gross income: $18. Beer and Dinner: $24. Net loss: $6. Being able to talk poetry and read porn all day at work: Priceless.)

bj
 
:kiss: I guess I can always drag it around.

Find something beattle-ish for that.[/QUOTE]

There's gotta be a joke in there about A Hard's Day's Night. *Alert: Put Down Whatever You're Drinking Before Opening Link*



Shhhh! It was the story, wasn't it? :eek:


*ruefully cleaning coffee off the bistro bar* I shoulda read that warning more seriously*

HI FOOL!

Missed you at the party. You'd have added yet more wonderfulness. Maybe next time.

oy vey, I'm off for home.

cuidado por los llamas.

(my best Spanglish)

bj
 
Y'know what I liked best about that thread is that finally we've all been alerted to what a horrible, mean-spirited bitch Champagne is. I mean my god, how have we harbored this serpent in our breasts all this time?

All that angelic niceness and talent and diplomacy and gentility and kindness is clearly just a cover.

*snerk*

bj
I have warned you all. You just kept right on riling me up and then -- hmmph you *snerk*. Well, well... well *snerk* to you too!
She's wonderful. Really good-hearted and talented. She's also dead on with a rifle, I hear. She's like the poetic Annie Oakley.
I can shoot a barrel at 300 metres. http://i23.photobucket.com/albums/b395/champagne1982/781_rifle_shooting.gif
Champy's evilness is what makes her delicious. :devil:
I'm cookin' http://www.websmileys.com/sm/evil/2.gif
Don't let Champ get a hold of it she likes biggggggg
They can squirm all they want http://www.extremebullshit.com/images/smilies/generic/wavingdick01.gif I like a challenge
I do recall her saying she was a size whore.
Yes...

Where's that little scamp Champ anyway? I love it when she gets her 'tude on.
I was out having dinner and a glass of wine. :p
 
No no. Let me just quell the rumors once and for all.

Lauren was trying to tell you that I am Brian Boitano.

Hi, kids!

bj

Wait just a minute...you mean that all that time with you back there...and...your a...

[size=-2]Not that there's anything wrong with that...[/size]
 
Okay all, here's tonight's menu:

I've just finished an incredible Mexican chicken-corn soup with green chiles and fresh cilantro. Also made a huge flatbread. Cheers.

Cooking paella and rice and peas tomorrow, to cover my day off Tuesday. Tequila, anyone?
Bijou, let's get going.
 
I think a gorgeous pickerel fillet poached in sweet olive oil and served with a side of fresh greens and a lemon vinaigrette would be a brilliant first course for that soup.
 
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the smallest slight

It is only a slight
I try with all my might
to disreguard the pain
what is there to gain

Remind myself of the good
of all that could
be
between you and me

I hold on to the hope
it is how I cope
what makes it hardest on me
is when I can't see

So try what you will
go ahead take your fill
but dont complain to me
when I come up empty
 
Okay all, here's tonight's menu:

I've just finished an incredible Mexican chicken-corn soup with green chiles and fresh cilantro. Also made a huge flatbread. Cheers.

Cooking paella and rice and peas tomorrow, to cover my day off Tuesday. Tequila, anyone?
Bijou, let's get going.

Whaddya mean? We've all been drinking for hours already.

or at least I have.
I mean. I'm at work.

Wait just a minute...you mean that all that time with you back there...and...your a...

[size=-2]Not that there's anything wrong with that...[/size]

I should amend that. Brian Boitano is me.

I stuff my suit.

So you don't have to hand in your straight card.

I don't mind straight people, as long as they act gay in public.

Listen, you meat puppet, I think a motherfucking gorgeous pickerel fillet poached in some goddamn sweet olive oil and served like I fuckin' told you to with a side of fresh greens and a frikken' lemon vinegrette and make it right this time, dammit, or else, would be a brilliant first course for that soup. So get that ass in the kitchen if you know what's good for you.


Fixed ur post.

Ur welcome.

bj


ohai shhhhhh....

l
l
l
V






click the W.




 
I think a gorgeous pickerel fillet poached in sweet olive oil and served with a side of fresh greens and a lemon vinaigrette would be a brilliant first course for that soup.

God, I @*%^$&) love it when you @*%(#*# talk #*$&#$) dirty!
 
Okay all, here's tonight's menu:

I've just finished an incredible Mexican chicken-corn soup with green chiles and fresh cilantro. Also made a huge flatbread. Cheers.

Cooking paella and rice and peas tomorrow, to cover my day off Tuesday. Tequila, anyone?
Bijou, let's get going.

i'm a sucker for a man that knows his way around a kitchen. swooning over this menu as we speak. :heart: care to finish off with a lychee sorbet?
 
I am a bit delicate this morning so can we keep the animal noises down to a low whisper please?.... what new do?
 
God, I @*%^$&) love it when you @*%(#*# talk #*$&#$) dirty!
upbj said:
champagne1982 said:
Listen, you meat puppet, I think a motherfucking gorgeous pickerel fillet poached in some goddamn sweet olive oil and served like I fuckin' told you to with a side of fresh greens and a frikken' lemon vinegrette and make it right this time, dammit, or else, would be a brilliant first course for that soup. So get that ass in the kitchen if you know what's good for you.


Fixed ur post.

Ur welcome.

bj
I sound like c*@#c*kin Tourette's Syndrome hounds my whorish sanity, but I love &$@* you for knowing how it really is *%@:#. I don't have to edit my expletive deleted posts anymore. I'm f---in' blessed.
 
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