Foodgasms

[JustSkye]

Why is it that when people talk about either food or sex they often use the same, or similar, descriptives?

Scents, sensations, and tastes...

 

[foodsnob]

Scents, sensations, and tastes...

Remind me to explain how I tell if an avocado is ripe or not.

 

[Saint Peter]

Cooking cookie fucker uppers.

 

[JustSkye]

Remind me to explain how I tell if an avocado is ripe or not.

is it in the squeezing?

 

[foodsnob]

is it in the squeezing?

Yeah.

It's actually something a guy I was in culinary school with taught me. He was from South America, and he explained that you shouldn't squeeze the avocado with your finger tips (which is what everyone does when testing fruit/veg). Instead, you let the avocado rest in the cup of your hand and gently squeeze with the meat of your palm. You're still able to sense the firmness and the pliability of the fruit without bruising it.

 

[Tati]

I made my Turkey Meatball & Winter Root Vegetable Soup again today, just so I could snap a picture for the cookbook:

http://tortle.com/lit6/IMG_8361.jpg

Oh, and it was okay to eat, too, I guess.

holy CRAP that looks good!

 

[JustSkye]

Yeah.

It's actually something a guy I was in culinary school with taught me. He was from South America, and he explained that you shouldn't squeeze the avocado with your finger tips (which is what everyone does when testing fruit/veg). Instead, you let the avocado rest in the cup of your hand and gently squeeze with the meat of your palm. You're still able to sense the firmness and the pliability of the fruit without bruising it.

exactly.

My ex-mother in-law taught me that as well.

 

[thør]

exactly.

My ex-mother in-law taught me that as well.

excellent squeezing advice.........

 

[JustSkye]

excellent squeezing advice.........

yeah, it works well in other situations, too

 

[leZilla]

I made my Turkey Meatball & Winter Root Vegetable Soup again today, just so I could snap a picture for the cookbook:

http://tortle.com/lit6/IMG_8361.jpg

Oh, and it was okay to eat, too, I guess.

Ok I stole this and am sending it to everyone I know.

 

[thør]

yeah, it works well in other situations, too

yes........

although, fingers can help one sense urgency.....

 

[Hester]

And Mr. Schweddy's first name was Pete...

this does not surprise me.

i'm thinking we need to send him some gold bond.

 

[Saint Peter]

this does not surprise me.

i'm thinking we need to send him some gold bond.

That would be fine. Just don't cook your cookies.

 

[tortoise]

They're not called "rawies".

 

[Saint Peter]

They're not called "rawies".

You used to be very tolerant of other's food preferences in the Foodgasm thread. Now it is all about attacking and judging.

I think the cookbook has inflated you food ego. Although others may have the screen name, you are the true food snob.

[/ramen]

 

[Hester]

They're not called "rawies".

but i like it raw!

 

[Saint Peter]

but i like it raw!

Poser!

There is more to cookies than creamed butter and sugar, Sugar.

 

[ShamelessFlirt]

Poser!

There is more to cookies than creamed butter and sugar, Sugar.

She didn't mean the cookie dough when she said she liked it raw.

 

[Saint Peter]

She didn't mean the cookie dough when she said she liked it raw.

She is a wrestling fan?

 

[Collette]

holy CRAP that looks good!

I made it with grilled pork and pureed some of the broth and veggies to make it creamier (and to hide the large pieces of kale from my little one). He started wolfing it down, then stopped...stared at it...then asked why there was seaweed in the soup.

Poser!

There is more to cookies than creamed butter and sugar, Sugar.

Peak dough snitching is right after you add the chips.

 

[ShamelessFlirt]

She is a wrestling fan?

In a manner of speaking, unfortunately I have no first hand knowledge of this.

 

[tortoise]

You used to be very tolerant of other's food preferences in the Foodgasm thread. Now it is all about attacking and judging.

I think the cookbook has inflated you food ego. Although others may have the screen name, you are the true food snob.

[/ramen]

"Where's my hasenpfeffer!??!??"

 

[tortoise]

I made it with grilled pork and pureed some of the broth and veggies to make it creamier (and to hide the large pieces of kale from my little one). He started wolfing it down, then stopped...stared at it...then asked why there was seaweed in the soup.

I love the grilled pork version just as much as the turkey meatball one, if not more so. The first time I made that was in Maui, with you.

:bite:

 

[Collette]

"Where's my hasenpfeffer!??!??"

Hello, my most honorable, majestic, majesty, graciousness...

Did you say hasenpfeffer?

 

[ShamelessFlirt]

I think if your book were of a different type this would belong in the preface ...


http://forum.literotica.com/showthread.php?t=575813