Foodgasms

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"Sir, the last thing I remember was I was lying on a titanium slab with the lights in my eyes and they were telling me they were going to be following my case for years via these implants. Then I woke up behind the wheel of this vee hicle as you see me now doing 90 per."

The pavement was still hot in the middle of the night on my bare feet. He looked at my paperwork, shined the light back in the car at my blonde copilot, and told me to slow down and have a nice night.

I did just that.

Ranch Exit #4 on I-70. Slow down around that one.
 
The pavement was still hot in the middle of the night on my bare feet. He looked at my paperwork, shined the light back in the car at my blonde copilot, and told me to slow down and have a nice night.

I did just that.

Ranch Exit #4 on I-70. Slow down around that one.

Did you erect a shrine?
 
Did you erect a shrine?

The monte carlo SS was not a slow car and to walk away with no ticket was a gift. I erected nothing. I kept my nose clean all the way to Denver.

Collette would have tossed me in the slammer, surrounded by sickly herbs.
 
The monte carlo SS was not a slow car and to walk away with no ticket was a gift. I erected nothing. I kept my nose clean all the way to Denver.

Collette would have tossed me in the slammer, surrounded by sickly herbs.

I'll post a "jail rat fricassee with pepper spray and sickly herbs" recipe later, for next time.
 
On behalf of PannieMonster - His recipe, not mine - Tomato Basil soup:

I make my own tomato basil soup:

1 onion diced
2 tblsps Olive oil
2 large cans of dice tomatos
1 clove minced garlic
1/2 cup fresh chopped basil
2 teaspoons balsamic vinegar
1/2 cup of heavy cream
4 cups chicken broth

Saute' onions & garlic in oil until soft. Add tomatoes, basil, chicken broth & salt and pepper to taste. Bring to a boil then reduce heat and simmer for 20 minutes. Pour into blender, add heavy cream and blend until smooth.
 
The soup's on. Last night's pan drippings, some barley, lentils and split peas, bacon, reindeer sausage, and a splash of red wine.
 
The soup's on. Last night's pan drippings, some barley, lentils and split peas, bacon, reindeer sausage, and a splash of red wine.

Sounds delicious, Thor!

I made up polenta this afternoon and let it set in the fridge. I'm planning to cut it into wedges and grill it, then top it with red sauce and parmesan.
 
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