What Are You Thinking? Continued 14

So far I can report I am ok. Had a very, very late night in the ER.

I have a badly strained ligament in my leg/hip and a relatively minor blood clot in same. They kept me for the day today (finally got a room about an hour ago) and sounds like overnight tonight yet for monitoring because of the clot.

Going to be on blood thinners for a while, it sounds like. Otherwise I should be ok. Just going to take time for the ligament to heal.

Trying to get some sleep to make up for last night. Beyond that I'm just incredibly bored.
Glad to hear your doing OK, apart from the boredom.
 
On the depressing side: Getting to the Vector Space was my highlight of the day. On the good side: I made it to Vector Space!
Oh yeah! Cross that product!
And will have Uigurian food tomorrow for the first time ever. ❤️
I’ve heard good things. I didn’t make it to the good ones before moving out of L.A. but they’re on my list when I go back to visit. Hope the rumors are true!
 
Oh yeah! Cross that product!

I’ve heard good things. I didn’t make it to the good ones before moving out of L.A. but they’re on my list when I go back to visit. Hope the rumors are true!
Do you want me to take some pictures for you and send you my opinion afterwards?

What cuisine do you usually heavily frequent?

For me it's super spicy south Vietnamese noodles, North Indian vegetable dishes, Tibetian noodles, Eritrean and/or Ethiopian stews with injeera, Anatolian kisir and soy lahmacun or vegetable stews and at least a few times a month fresh Moroccan couscous. And Israeli

A look on the card gave me an impression of a mix-up of traditional Chinese, Tibetian and Mongolian places I frequented in the past.

(YESS, I love food! ;D)
 
Do you want me to take some pictures for you and send you my opinion afterwards?

What cuisine do you usually heavily frequent?

For me it's super spicy south Vietnamese noodles, North Indian vegetable dishes, Tibetian noodles, Eritrean and/or Ethiopian stews with injeera, Anatolian kisir and soy lahmacun or vegetable stews and at least a few times a month fresh Moroccan couscous. And Israeli

A look on the card gave me an impression of a mix-up of traditional Chinese, Tibetian and Mongolian places I frequented in the past.

(YESS, I love food! ;D)
Absolutely tell us what you get!

Indian food is my single favorite cuisine. I can’t do dairy and don’t do beef so it works perfectly. 🤣

I also fucking love Ethiopian food! I lived a bit far to visit Little Ethiopia in L.A. regularly but it was always a treat. And we drove 200 miles just last week to see a show and get Ethiopian food from the one food truck less than 10 hours from us. It was delicious!

I’ve never had Tibetan. The Anthony Bourdain episode there left me with a deep appreciation of it but very little desire for it 🤣
 
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