The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

We had a great trip yesterday. Started off in Port Jervis NY. Wound our way up the upper Delaware River which was beautiful. Stumbled upon Robelings Viaduct… a bridge carrying water over the Delaware River. Kinda cool - they used it for the old canals.

Then found this great town called Narrowsville NY, where we crossed and hit Route 6 into Scranton. Really pretty country.

We went to steam town and so all of the old school train engines. It was pretty cool. Today I shall be going to the Dunder-Mifflin Paper company. 😂

Scranton is really a pretty nice city.

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I read that as Scrotum.


So sue me . . . .
 
I’ve never Ice fished. Would love to do it, but…and that’s a big BUT…I want to do it as long as I can do it with one of those shacks with a heater and beer and satellite dish 📡, so I can watch shows about fish’n.🤣
I’m not too keen on it. I’ve been in Wisconsin before ice fishing. Everyone sits around the huts and drinks.

And drinks.

And drinks some more.

Even if it’s super cold - which it is - I find it boring. I’d rather be outside. Even in the cold.
 
I’m not too keen on it. I’ve been in Wisconsin before ice fishing. Everyone sits around the huts and drinks.

And drinks.

And drinks some more.

Even if it’s super cold - which it is - I find it boring. I’d rather be outside. Even in the cold.
I can take the cold…kind of…

It’s the wind. If it’s windy, you’ll find me in the hut drink’n w the lads…or lasses…😉
 
Made supper tonight. It’s a quickie I pulled off some internet site. Claimed to Mexican but more a mishmash of Cuban/Caribbean. So I adjusted. 😉

- 1 lb ground Turkey
-1 poblano (i have used that but opt for Anaheim or Jalapeño)
-15 oz can black beans ( don’t use this). if you want authentic Mex, use Pinto…if however yer from S FLa…use the black!
-8oz can of tomato sauce
-1/2 cup O salsa…I use a tad more
-1 Tsp of chili powder
-1/2Tsp ground Cumin
-the recipe calls for taco shells but I just use tortilla chips
-1/4 cup green onions
-1 cup shredded Mex/mix cheese.
-shredded lettuce
-fresh tomato’s.
——My Changes——

no self respecting Mexican recipe leaves out onion and avocado. I use about 1/3 Vidalia give or take, add in a 10-15 oz can of fire roasted tomatoes, some cilantro, and sweet red pepper

——brown turkey on med/high with peppers and sweet onion
——when brown add in beans/salsa/tomato sauce/spices/red pepper/mix then reduce to med/low or slow simmer…cover for 5 mins…I go 10 just because…
——add in your shells/chips/green onions/cilantro/cheese…

——MY SECOND CHANGE——

SWMBO, doesn’t like to add shells and or chips or cheese at this point…so I place chips on plate, spoon mixture on top, cover with the cheese another small layer of chips and fresh avocado slices on the side. Oh…you can add lettuce but I forgot it tonight….

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I’m not too keen on it. I’ve been in Wisconsin before ice fishing. Everyone sits around the huts and drinks.

And drinks.

And drinks some more.

Even if it’s super cold - which it is - I find it boring. I’d rather be outside. Even in the cold.
Did no one ever tell you the WI State Sport is drinking?
Why else would they have 2 bars on every city block? 🍻
Beavis_and_Butthead.jpg
Beavis_and_Butthead.jpg
two scrota
Beavis_and_Butthead.jpgBeavis_and_Butthead.jpg
I thought it was two scroti.
😂😂😂
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