ycym
Gedankenspiele
- Joined
- Jan 16, 2010
- Posts
- 1,557
That's from an unpublished story (well just from the concept):
To be savored slowly… body to body, skin to skin.
First Course: Tease
Strawberries & Champagne
A seductive arrangement of fresh, ripe strawberries drizzled with a touch of acacia honey, nestled along the soft curves of her stomach and hips. Each berry begs to be plucked with the lips, its juice sweet and slightly tart — a prelude to deeper indulgence.
Served with:
A chilled flute of rosé champagne, delicate and sparkling, poured in slow, glistening trails over her collarbone to be sipped or kissed away.
Second Course: Temptation
Body Sushi & Wasabi Heat
A sensual display of premium sashimi and nigiri, artistically placed along the length of her torso and thighs. Silken slices of salmon, buttery tuna, and sweet prawn rest against her skin, absorbing the warmth of her body. A playful dab of wasabi near the navel adds a thrilling sting — to be tasted only by the daring.
Served with:
Sake, warm and earthy, sipped directly from the hollow at the base of her neck — the kappo, a vessel of heat and promise.
Third Course: Surrender
Chocolate Fondue & Whipped Cream Desire
Melted dark chocolate, rich and decadent, drizzled in fine lines across her chest and inner thighs. Dip fresh slices of banana, pear, and marshmallow into the warmth of her body — or simply use your fingers. Delicate clouds of vanilla whipped cream accent her curves, ready to be tasted, licked, or devoured.
Served with:
A glass of ruby port, velvety and bold, paired with dark berries placed like kisses along her collarbone.
Final Note:
No utensils necessary. Just mouth, hands, and the imagination. Take your time. Indulge in every bite, every curve, every breath. Let taste become touch — and touch become pleasure.
To be savored slowly… body to body, skin to skin.
First Course: Tease
Strawberries & Champagne
A seductive arrangement of fresh, ripe strawberries drizzled with a touch of acacia honey, nestled along the soft curves of her stomach and hips. Each berry begs to be plucked with the lips, its juice sweet and slightly tart — a prelude to deeper indulgence.
Served with:
A chilled flute of rosé champagne, delicate and sparkling, poured in slow, glistening trails over her collarbone to be sipped or kissed away.
Second Course: Temptation
Body Sushi & Wasabi Heat
A sensual display of premium sashimi and nigiri, artistically placed along the length of her torso and thighs. Silken slices of salmon, buttery tuna, and sweet prawn rest against her skin, absorbing the warmth of her body. A playful dab of wasabi near the navel adds a thrilling sting — to be tasted only by the daring.
Served with:
Sake, warm and earthy, sipped directly from the hollow at the base of her neck — the kappo, a vessel of heat and promise.
Third Course: Surrender
Chocolate Fondue & Whipped Cream Desire
Melted dark chocolate, rich and decadent, drizzled in fine lines across her chest and inner thighs. Dip fresh slices of banana, pear, and marshmallow into the warmth of her body — or simply use your fingers. Delicate clouds of vanilla whipped cream accent her curves, ready to be tasted, licked, or devoured.
Served with:
A glass of ruby port, velvety and bold, paired with dark berries placed like kisses along her collarbone.
Final Note:
No utensils necessary. Just mouth, hands, and the imagination. Take your time. Indulge in every bite, every curve, every breath. Let taste become touch — and touch become pleasure.
Cheers!
ouble cut bone in pork chop with caramelized apples and a Gouda has brown bake.
hmmm….
