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Anyone from the UK?

SpicyBean99 said:
Fact of the day…

since our sun coms from northern African and Spain; when it travels over the seas it picks up a HELL of a lot of moisture…by the time it actually gets too us we’re in the low 30s… but here’s the catch… 90-96% humidity. Aaand at that level of humidity it’s super hard for our bodies to regulate their own temperature. You cool down by sweating…(duhhh) but in this temp/humidity the sweat can’t evaporate, soooo you basically just can’t cool down! Oh and also most of our houses especially in London are build with clay bricks which keep heat in so inside it’s doubly as hot. It doesn’t really cool down over night. If anyone abroad has ever come to the uk during our 30 degree heat sun waves you’ll understand what I’m talking about. Our country isn’t built for this type of hot weather.
Click to expand...
In the next eight years 30 degrees will be the average temperature in the Londinium area. Enjoy...
 
SpicyBean99 said:
Fact of the day…

since our sun coms from northern African and Spain; when it travels over the seas it picks up a HELL of a lot of moisture…by the time it actually gets too us we’re in the low 30s… but here’s the catch… 90-96% humidity. Aaand at that level of humidity it’s super hard for our bodies to regulate their own temperature. You cool down by sweating…(duhhh) but in this temp/humidity the sweat can’t evaporate, soooo you basically just can’t cool down! Oh and also most of our houses especially in London are build with clay bricks which keep heat in so inside it’s doubly as hot. It doesn’t really cool down over night. If anyone abroad has ever come to the uk during our 30 degree heat sun waves you’ll understand what I’m talking about. Our country isn’t built for this type of hot weather.
Click to expand...
The extremely high humidity and the constant wind are the biggest challenge because it completely modifies the feeling of the temperature(heat and cold as well).
What you mention is part of what is known as human meteorology, which explains the differences between the impact of the physically measured and what the people perceive and why.
 
SpicyBean99 said:
Question is what meat and what veggies? Full shebang? I would KILL for a roast inside a Yorkshire pudding….
Click to expand...

I won two big lumps of rump in the pub meat raffle. So I had one last night with mushrooms, pepper sauce, tomato and mozzarella salad with dressing, boiled potatoes, and poached egg.

The second one I’m having today with roast potatoes, Yorkshire pudding, mushrooms, cauliflower, carrots, broccoli and peas.

I actually slow cook the meat with the mushrooms, onion, garlic, and chilli, and make a red wine gravy with the juices.
 
Foxed said:
I won two big lumps of rump in the pub meat raffle. So I had one last night with mushrooms, pepper sauce, tomato and mozzarella salad with dressing, boiled potatoes, and poached egg.

The second one I’m having today with roast potatoes, Yorkshire pudding, mushrooms, cauliflower, carrots, broccoli and peas.

I actually slow cook the meat with the mushrooms, onion, garlic, and chilli, and make a red wine gravy with the juices.
Click to expand...

https://ibb.co/LDDWLqcj
 
Foxed said:
I won two big lumps of rump in the pub meat raffle. So I had one last night with mushrooms, pepper sauce, tomato and mozzarella salad with dressing, boiled potatoes, and poached egg.

The second one I’m having today with roast potatoes, Yorkshire pudding, mushrooms, cauliflower, carrots, broccoli and peas.

I actually slow cook the meat with the mushrooms, onion, garlic, and chilli, and make a red wine gravy with the juices.
Click to expand...
https://ibb.co/LDDWLqcj
Foxed said:
https://ibb.co/LDDWLqcj
Click to expand...
It both sounds and looks delicious! 😋
 
Foxed said:
I won two big lumps of rump in the pub meat raffle. So I had one last night with mushrooms, pepper sauce, tomato and mozzarella salad with dressing, boiled potatoes, and poached egg.

The second one I’m having today with roast potatoes, Yorkshire pudding, mushrooms, cauliflower, carrots, broccoli and peas.

I actually slow cook the meat with the mushrooms, onion, garlic, and chilli, and make a red wine gravy with the juices.
Click to expand...
What were their names?
 
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