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Alright, I'm baking this week for week one of the challenge I've made for myself (following all the GBBO briefs). So, I'm only doing seasons I can watch and compare how I'm doing to how they are judging. That means first bake is a cake that has to use fresh fruit, no dried fruit. It's the baker's Signature Bake for the first one. So, something classic but with my own twist on things. So, I want to do a strawberry and cream cake, but I want to make the sponge lemon poppyseed.


Does this sound like a good idea? Oh, I'm so excited and nervous to get back into baking.
 
Alright, I'm baking this week for week one of the challenge I've made for myself (following all the GBBO briefs). So, I'm only doing seasons I can watch and compare how I'm doing to how they are judging. That means first bake is a cake that has to use fresh fruit, no dried fruit. It's the baker's Signature Bake for the first one. So, something classic but with my own twist on things. So, I want to do a strawberry and cream cake, but I want to make the sponge lemon poppyseed.


Does this sound like a good idea? Oh, I'm so excited and nervous to get back into baking.
That sounds like so much fun! I hope you’ll be posting pictures of your creations.

I’m not a huge fan of lemon flavored things, but I can see those flavors working together!
 
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