Kraken_96
Ten tickles
- Joined
- Sep 9, 2024
- Posts
- 864
Bolognese, extra vinegar for acidity and a stirred in chutney after the tomatoes have reduced well.what is your specialty?
While chopping the veg at the start I'll mince the garlic too, then smoothe it together with a little oil and salt and let it sit to break itself down until the last 5 mins of cooking, then either add it to the sauce or pasta. (Fair warning, this makes the flavour go crazy. I cannot warn you enough how garlicky this gets)
Also, spices before the protein, herbs after the tomato
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