🌶️💃🏻🎸Brat House: Boobs, Bums and Bedlam🌶️💃🏻🎸

[Hornymwtxn]

Can we talk about cheese next please?

Imo's cheese is absolutely awesome.

 

[UnquietDreams]

And now we all know how you like your steak, but how exactly do like these lips...

They are pretty.

Yours are so much more so.

 

[TXRafe]

The BONE SHOULD BE REMOVED? THE BONE SHOULD BE REMOVED?

https://media2.giphy.com/media/v1.Y2lkPTc5MGI3NjExcHM2MDRtaXk4Y2x1M2hwenZiZ3RtY2E2ZzlsamdsanBhMDY1YWtqeiZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/l0HlCqV35hdEg2GUo/giphy.gif

A bone-in ribeye is a joy. How do you cook a porterhouse? Do you remove the bone there as well? Do you prefer McRibs as well? Cooking on the bone, be it chicken breast, steak, or roast, adds a dimension of flavor that should not be lost...

Weeping for your food, my brother. WEEPING.

NMK

 

[UnquietDreams]

NMK

Flavor is not your kink. Got it.

 

[vastiesmith200]

Dive into the deep end. The water is fine.

well it seems that the pages I miss are the most daring and sexiest. Can't miss all that!

 

[SalaciousMonkey22]

https://media2.giphy.com/media/Xir88f7Y54j08KBWUQ/giphy.gif?cid=9b38fe91renfmn9jtxvnpt7trz6pg75klvh9h95ivcgx0l41&ep=v1_gifs_search&rid=giphy.gif&ct=g

Your lips your lips are on my
Kiss


Wait that’s not right is it?

 

[BrendaBear]

https://media0.giphy.com/media/v1.Y2lkPTc5MGI3NjExdzM4amg5eDhwcHJwajRwbG9vYmJndmZ4OG8zbm9lNmE3bGhtcmR0ZCZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/3oEjHChKVxgKFLM2ty/giphy.gif

https://media4.giphy.com/media/v1.Y2lkPTc5MGI3NjExNW1mb3czMjN4MjY0MzcycnN4YTVtOHJkcm15OGV5bXI4NDVlOXAwbiZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/Q5oRUMn2OT2tnPGAGs/giphy.gif

Sorry, I don't usually "yuck" someone else's "yum," but especially where you live, that is...that is...

https://iili.io/3HVUUpj.webp

Do you coat it in ketchup as well? Or A-1?

If I can't grill it, which is best-- hot grill to get a perfect sear (I have an Ooni that gets to 900 degrees, and I want to try a steak in it as well, Sicilian style, but my Slow And Sear insert is fantastic) -- then you take a beautiful porterhouse cut, dried, then seasoned with just salt and pepper. Heat a cast iron pan to medium high heat on the stove top, then sear on one side for about two minutes, without moving it. When it can be moved without sticking, the sear is perfect. Transfer to a pre-heated oven at 400 degrees for about five minutes, then back to the burner, flip for about a minute and a half until the crust is perfect, then back to the over for a perfect heat of 135 degrees (medium rare). Remove, remove from the skillet (or it keeps cooking), and let rest, tented in foil, for ten minutes. It makes a perfectly juicy, incredibly tender joy on a plate.

Sorry, sorry, burn yours the way you want too...I am just going to sit over here and weep.

You sound lije @MissRadiant … I think she might take it personal when anyone cooks a steak anything more than 2 minutes after the mooing stops.

 

[UnquietDreams]

I can't agree with the gristle part, but other than that, spot on.

I have to say, I spent most of my life (40, 50 years) needing my steak well done or medium-well, then I just chanced a rare-ish steak in a good restaurant once - 2018 probably, given where it was, - and ohmygod I have spent the time since then regretting the rest of my life.

https://media2.giphy.com/media/v1.Y2lkPTc5MGI3NjExMzl3MjY2dDFpZmphampwejhpYndoZmJ5NnBzYXFjNTVtMXpnZDViciZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/aCatQNctAK7PC1H4zh/giphy.gif

 

[vastiesmith200]

NMK

NO!! The bone gives it flavor. Grill it with the bone in. We like it red and juicy! The steak that is!!!

 

[Hornymwtxn]

Search me but it and how to cook/ not cook meat seem to be the two most beloved conversations on this site.

I find that hard to believe on a sex site.

What is your most beloved thing to talk about?

 

[BrendaBear]

Can we talk about cheese next please?

No.

 

[vastiesmith200]

Err... the hole in doughnuts/donuts is tiny! About as small as my little finger!

Now there's something you don't see every day. at least I don't!

 

[TXRafe]

Flavor is not your kink. Got it.

https://media1.tenor.com/m/MPsGPP25j70AAAAC/good-day-fez.gif

 

[BrendaBear]

Oh good! You had already answered that.

 

[Chloe_Harper]

https://media2.giphy.com/media/Xir88f7Y54j08KBWUQ/giphy.gif?cid=9b38fe91renfmn9jtxvnpt7trz6pg75klvh9h95ivcgx0l41&ep=v1_gifs_search&rid=giphy.gif&ct=g

Your lips your lips are on my
Kiss


Wait that’s not right is it?

 

[Chloe_Harper]

https://media1.tenor.com/m/MPsGPP25j70AAAAC/good-day-fez.gif

It is a good day

 

[vastiesmith200]

I don’t waste steak. And ribs and chicken bones are clean when I’m done.

Exactly! I was in a restaurant called Ruth Chris once and the guy told me anything over medium you should eat chicken!! Steaks show be mooing when you cut into it. Right TX??

 

[UnquietDreams]

You sound lije @MissRadiant … I think she might take it personal when anyone cooks a steak anything more than 2 minutes after the mooing stops.

I have had Blue Rare before, and I am not partial to it. But medium rare to medium is the perfect sport for me, with both the flavor and juiciness for a perfect steak.

 

[TXRafe]

Exactly! I was in a restaurant called Ruth Chris once and the guy to me anything lover medium you should eat chicken!! Steaks show be mooing when you cut into it. Right TX??

https://media1.tenor.com/m/a4oPUc0mvhsAAAAC/throw-up-dry-heave.gif

 

[UnquietDreams]

https://media1.tenor.com/m/MPsGPP25j70AAAAC/good-day-fez.gif

Not for your poor steak it isn't...

 

[MissRadiant]

You sound lije @MissRadiant … I think she might take it personal when anyone cooks a steak anything more than 2 minutes after the mooing stops.

Like @LupineOne if it's overcooked or I'm taking forever to cut into it, I will gladly send it back.

it's delicious and flavorful.

 

[vastiesmith200]

Let's not even bring him up, please! Assuming you mean the person I think you mean.

yep, and ok I won't mention it again.

 

[Chloe_Harper]

Poor @TXRafe is like Ben with his calzones

But like, seriously yall. We can all just eat and drink what we like. No need for us to get petty

 

[TXRafe]

Not for your poor steak it isn't...

https://media1.tenor.com/m/QYWJYr0OTbIAAAAC/pitch-perfect-get-a-life.gif

 

[BrendaBear]

This is one of the very few times I can even comment, because I am very particular about my steaks. Always on the BBQ, which is basically already at it’s hottest before the steak goes on… and everything else about it, is exactly how I like it. And I could not possibly care less if anyone else does or doesn’t.

https://media.giphy.com/media/J0Fyuwohk0nQSzWroi/giphy.gif