RubenesqueAphrodite
Pphhfthtt.....
- Joined
- Oct 14, 2012
- Posts
- 22,763
Oh yeah, that does suck. You'll need to share some gluten free recipes with me. I don't have an intolerance or anything, but I do grind my own grains for my bread. Currently I use a combo of 50/50 Golden Hard Wheat, and Soft Winter Wheat, but obviously that's NOT gluten free. I toyed around with an old wheat, Farro and Spelt, but couldn't get a good rise in the dough, although it tasted fine..I wish I could eat the garlic bread... it has nothing to do with the garlic and EVERYTHING to do with the bread! Celiac Disease sucks (and not in a fun way).