The BDSM Kitchen

OK, don't know if anyone will think this a good idea or not, but it came to me while I was experimenting in the kitchen this evening....now, now, keep your minds out of the gutter..I was alone, fully clothed, and not being in the least kinky with kitchen utensils!! In Cafe we have had baby naming, music, name meanings, pics, emails, and a few other things as well and it occured to me submissives or slaves seek to please their Dominant, Master/Mistress, Top and many of these esteemed people we serve love food enormously.

Lucky I (actually both of us) love cooking, but there are those days when you want something new and don't feel like, or have the time to be sitting down with a pile of recipe books trying to decide and not knowing if it will be as nice as promised anyway, but still wanting to please our special one. Thought perhaps folks might be interested in sharing tried and true recipes sure to melt the heart, and fill the stomach, of any beautiful Dominant being.

Figure from time to time there may be a need to clarify what an ingredient is due to cross cultural and country differences, but overall we may end up with a truely international sharing of flavours and ideas to knock their socks off!! I will post my first here and follow if you feel inclined. Dominants, feel free to add also if you wish. Bon appetite!!

Catalina http://www.smilies4you.de/content/sonstige/c5.gif

Thought it would help to have a list/index of recipes (LOL, helps me at least as I can never remember whether I have posted something or not!!). If I have placed your recipe in the wrong section, let me know.

Main Dishes & Side Dishes

Pasta Shepherd's Pie - Catalina
Pasta Salad with Shrimp - sweetbea
Stuffed Pork Loins - James G 5
Spicy Steak Casserole - Catalina
Cock Robin Pie - Catalina
Andalusian Salmon - wolf2002
Quail ala Kristen - EKVITKAR
Santa Fe Chicken Soup - AnelizeDarkEyes
Tomato Potato Soup - WriterDom
Southwestern Chicken Casserole - A Desert Rose
Seafood Lasagne - Shadowsdream
Curried Seafood Salad - Catalina
Porcupines - Catalina
Quick 'n Easy Nasi Goreng - Catalina
Potato Latkes - astralkiss
Poutine (Fries and Gravy) - astralkiss
Baked Fluffy Cheese - Catalina
New Potatoes Alfredo - EKVITKAR
Cognac-Glazed Roast Pork & Green Beans - James G5
Lemon pepper chicken - hurtme
Crab cakes w/ Beurre blanc - James G 5
Risotto - James G 5
Bruschetta - James G 5
Chevre Cheese w/ marinated red peppers. - James G 5
Shrimp Bonaparte - James G 5 (from CelticFrog)
Aberdeen Sausage - Catalina
my fav chicken recipe - Vixandra
Rice Bake - Catalina
Yaspie's wintery tomato soup - yaspis
Lazy oven omelette - yaspis
Lazy tuna flappers - yaspis
Huevos Motuleños - Fc_Dom
Creamy Salmon (or Tuna) Pie - Catalina
Low fat Lasagna - ShyGuy68
coconut rice - snowy ciara
Stuffed Trout Cooked in Foil - Catalina
Cuban Rice - Francisco
Siesta Mac and Cheese - graceanne
Cinnamon Pork - kierae
Spicy Curried Meatballs - Catalina
Crisp Fried Fish Puffs - Catalina
Shepherds' Pie - Catalina
Curry Puffs - Catalina
Lemon Chicken Stir-fry - Catalina
Bacon Braid Catalina



Desserts and Drinks

Amaretto Cocoa Mix - A Desert Rose
Alfajores - James G5
Caramel Tart - Catalina
Kugelis (Baked potato pudding) - astralkiss
Vysniu saltsriube (Sweet cherry soup) - astralkiss
Spanguoliu kisielius (Cranberry pudding) - astralkiss
Chocolate Mousse Witches Hats - James G 5
Self Saucing Chocolate Sponge Pudding - Catalina
Netzach special - Netzach
Pancakes - Netzach
Pineapple Upside Down Cake - Catalina
Steamed Pudding - Catalina


Cakes, Biscuits, Slices, Breads, Candy

Lemon Biscuit Slice - Catalina
Pumpkin Roll - Desdemona
Almond Roca -Shadowsdream
Chocolate-Almond Coffee Mix - A Desert Rose
Walnut Slice - Shadowsdream
Black Rye Bread - astralkiss
BDSM Cake - Catalina
Ginger Slice - Catalina

Pasta Shepherd's Pie (though it is not a pie..go figure)

Ingredients:

60ml (4 tablespoons) oil
2 onions, chopped
1 kilogram minced (ground) beef
2 cloves garlic, crushed
800 gr. (3 cups) canned tomatoes
30 ml. tomato paste
10 ml. (2 teasp.) mixed herbs
salt and pepper
4 cups (350gr) macaroni
4 eggs, beaten
600 ml. (2 1/2 cups) sour light cream or natural yoghurt
1 1/2 cups grated cheese

Method :
1. Preheat oven to 190C (375 F; gas 5)
2. Heat oil in a large pan and fry the onion until soft but not golden. Add the beef and fry until browned.
3. Add the garlic, canned tomatoes and juice, tomato paste, herbs and seasonings. Bring to boil and simmer for 20 minutes.
4. Meanwhile, cook the pasta in boiling salted water for 8-10 minutes until just tender. Drain.
5. Mix the eggs with the sour cream (or yoghurt). Add 2/3 of the cheese and the pasta.
6. Transfer the meat mixture to an ovenproof dish and pour the pasta mixture over the top. Sprinkle with the remaining cheese and bake for 25-30 minutes.
7. Either serve immediately or allow to cool, wrap with foil, seal, label and freeze.
8. Reheat the dish from frozen in an oven 180C (350F; gas 4) for 45-50 minutes.

(Serves 4-6 people) I usually add extra cheese (bad I know) and find the flavour and consistency is better the next day after being kept in the fridge overnight.

Do you like italian food? and i have some great cake recipies that arent time consuming if you would like dessert recipies.

Kajira Callista said:

Do you like italian food? and i have some great cake recipies that arent time consuming if you would like dessert recipies.

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I think the more the better. We eat just about naything in this house and I really impressed him by cooking a Spanish dish once to surprise him after only seeing him cook it once and no recipe to follow!! LOL. Some things you should learn to keep to yourself because now he asks me to make it instead of treating me to his version.

C

Pasta Salad with Shrimp

This one might not be possible for people outside of the US (unless you can find things similar to the brands I list, but I have no idea if that is possible).

1 box pasta shells (any pasta will do, but I like the shells)
1 jar Marzetti's Slaw Dressing
2 cans cocktail shrimp
Old Bay Seasoning to taste

Boil and drain pasta. Refrigerate until cool. Add Slaw Dressing. Drain shrimp and mix into pasta/dressing mixture. Add Old Bay Seasoning to taste.

Quick, easy, yummy. Nice to take to get togethers.

What a great idea this is Catalina.

Hmmm
I never use recipes
Part of the reason I document some of my dinners in my pic thread is so I can remember what I did later LOL

Stuffed pork loins (serves 2-4)

Preheat oven to 350

Open nice bottle of white wine, reccomended New Zealand Sauvignon Blanc, and have a glass while cooking (NO oaky American Chardonnays, nothing sweet)

Let me see if I can remember what I cooked last time at Pouty's

4 good size pork loin cuts (close to 1" thick), butterflied

spinkle insides of loins with cracked black peppercorns and garlic powder

layer inside of loins with spinach leaves and extra sharp provolone cheese (or similar cheese)

Fold loins shut, pinning with a few toothpicks

Crush basil, garlic, crushed peppercorns, rosemary, tyme, and other savory herbs (pre-mixed Herbs de Provence will work here) in to tops of loins

Place loins in deep baking pan (top of pan should be higher than loins). Add aprox. 1 cup of the white wine (amount depends on size of pan, wine should come up just over split in loins, not cover them

Add fresh garlic of more garlic powder and herb mix to the wine

Place on center oven rack. Bake at 350 for aprox. 18 minutes, then switch oven to Broil for another 18 minutes (cooking time varies from 30-40 minutes, these directions are for an electric oven, gas may vary). I cooked ours for almost 40 minutes total, they were a tad dry & the cheese was a little over-melted, so I am thinking 35 minutes total.

While loins are cooking, take a couple of good size whole fresh heads of brocoli, de-stem and break them up
Place in vegi steamer with another cup of the white wine replacing a portion of the water you'd normally use
Sprinkle in some of the herb mix & garlic
Steam till done

When all is cooked, serve with a nice Pinot Noir, preferrably a Willamette Valley Oregon bottle


(ok, I NEVER write these things down, if I left out a step or an ingredient someone let me know & I will fix it)

Something for Christmas...

That sounds great, James. Wish you'd come cook for me.


I make this one every Christmas. It's cheap, makes a lot, mails well and inexpensively, smells wonderful when you mix it up at home, and is always a hit with the people who get it. You can also make up it long in advance of Christmas giving.

Amaretto Cocoa Mix

1 package (1 lb, 10 oz or 8 cups) of non-fat dry milk
4 Cups of sifted powdered sugar
2 jars (8 oz each) of amaretto flavored non-fat dry coffee creamer
1 package (1 lb) of cocoa mix for milk
i jar (11 oz) of non-dairy powdered creamer
1/2 tsp of salt

In a very large bowl mix all ingredients and stir until well blended. Store in an air tight container. Yields 19 cups of mix.

Give with these serving instructions: Stir 3 heaping tablespoons of mix in a cup (6 oz) of hot water

You can put the mix in decorated bags, plastic or paper ones... buy cheap little coffee cups or even little canisters. I used to be a darkroom tech and we bought our film in 100 ft rolls, so I would save the canisters (remember those from our old dope smoking days, or maybe not) anyway, I would put them in sandwich bags and inside the film canisters and then decorate the tops of the canisters with beads, hollyberries, greenery.... the decorating is endless and fun.

Hope someone can use this idea. ;-)

I have some other good cocoa and coffee mixes like this one... maybe I will hunt them up and post here, too.

Re: Something for Christmas...

A Desert Rose said:

That sounds great, James. Wish you'd come cook for me.

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There's always a chance, but remember, TANSTAAFL

(remember those from our old dope smoking days, or maybe not)

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Uhm...dude, what? *cough cough*

I have some other good cocoa and coffee mixes like this one... maybe I will hunt them up and post here, too.

Click to expand...

Please do! I LOVE good coffee and cocoa

If you like my recipes, you should find the sets in my pic thread where I cook
I have like 5 seperate meals starting with raw ingredients documented from start to finish
You could probably dope out the recipes from them and ask me if you got stuck
Plus I cook & wash dishes mostly naked LOL

Re: Re: Something for Christmas...

James G 5 said:

There's always a chance, but remember, TANSTAAFL

Uhm...dude, what? *cough cough*

Please do! I LOVE good coffee and cocoa

If you like my recipes, you should find the sets in my pic thread where I cook
I have like 5 seperate meals starting with raw ingredients documented from start to finish
You could probably dope out the recipes from them and ask me if you got stuck
Plus I cook & wash dishes mostly naked LOL

Click to expand...

naked? how long does it take to fly here? ;-)

Re: Re: Re: Something for Christmas...

A Desert Rose said:

naked? how long does it take to fly here? ;-)

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Via plane, or by flapping my arms?

Hard to answer since I don't know where "here" is, anyway

Assuming you're in the continental US, I am in Orlando, Fl (for airport purposes)
It's about 2 hours to Boston, 1 1/2 to Arlington or Baltimore, 5 1/2 to San Fran, 6 to Portland
4-4 1/2 to St Louis
Hmmm
That's most of the places I've flown lately
Usually to hang with online friends, and I've even cooked for some LOL

A Desert Rose said:

What a great idea this is Catalina.

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TY. Thought it was time to think up something new just to make sure the brain cells hadn't gone permanently to sleep....was the only thing I could think we hadn't done which seemed amazing with all the discussion around kitchen utensils. ROTFLMAO. http://www.smilies4you.de/content/nahrung/a9.gif Of course it was a little selfish as well as I thought of (1) the perks it could bring the submissve to be able to surprise and please with a good meal never tasted by the Domly ones before; (2) saving a little time and effort on those low mental energy days.

Catalina http://www.smilies4you.de/content/nahrung/a1.gif

Confess... you just want my Tiramisu recipe!

TANSTAFL = There aint no such thing as a free lunch. (Robert A Heinlein, The Moon Is A Harsh Mistress.)

LOL....Master always cooks without a recipe. I do sometimes, though not always. Reminded me though, I recently had the inevitable request from my daughter for our famous stuffing recipe for chicken. LOL...got the same disappointed reaction as all the other family members who have come to me for it throughout the years only to get my sniff and smell version which is the only way to do it as my mother created it out of her head. My daughter got lucky as after typing the sniff and smell instructions I thought to suggest she give her grandmother a boost on her next visit by turning up with the ingredients in a bag and ask nicely if she could learn under her instruction how to make it. She thought that was brilliant!!

Catalina http://www.smilies4you.de/content/nahrung/a2.gif

FungiUg said:

Confess... you just want my Tiramisu recipe!

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Oh yes please!! I'll just snack on a chocolate or two while I wait in anticipation of this Lit famous delicacy.

Catalina http://www.smilies4you.de/content/nahrung/a5.gif

Re: Pasta Salad with Shrimp

sweetbea said:

This one might not be possible for people outside of the US (unless you can find things similar to the brands I list, but I have no idea if that is possible).

Click to expand...

Thanks sweetbea..this sounds delicious. I love salads but rarely take the time to get the hang of putting a huge variety of them together so this will be valueable.

Catalina http://www.smilies4you.de/content/nahrung/a7.gif

Well, after you begged so nicely...

Hang on a minute! You didn't beg at all! Hrumph!

Runs off to sulk

FungiUg said:

TANSTAFL = There aint no such thing as a free lunch. (Robert A Heinlein, The Moon Is A Harsh Mistress.)

Click to expand...

precisely
as in, if I cook a gourmet meal naked for ADR, what's in it for ME

James G 5 said:

precisely
as in, if I cook a gourmet meal naked for ADR, what's in it for ME

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Well, of course, you know quite well it's a Dominant's job to please a submissive...

Er... um... come to think of it... I think I might not have it quite right.

James G 5 said:

precisely
as in, if I cook a gourmet meal naked for ADR, what's in it for ME

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What's in it for you besides great company, a charming wit, a disarming personality and big gorgeous tit?

I will do the dishes if you cook.... that's what's in it for you.

A Desert Rose said:

What's in it for you besides great company, a charming wit, a disarming personality and big gorgeous tit?

I will do the dishes if you cook.... that's what's in it for you.

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Only ONE big gorgeous tit?
You an Amazon archer??

Only if YOU wash naked...
and if I gotta buy the plane tickets, you're springing for groceries
I'll bring the wine tho

James G 5 said:

Only ONE big gorgeous tit?
You an Amazon archer??

Only if YOU wash naked...
and if I gotta buy the plane tickets, you're springing for groceries
I'll bring the wine tho

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fucking typos!!!!!! I have 2- count em- 2 national treasures!!! LOL


sounds like a deal too!

Spicey Steak Casserole (Serves 4)

Ingredients:
750 gr. topside steak
1 1/2 tablespoons plain flour
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon mixed spice
1/2 teaspoon ginger
1 teaspoon dry mustard
1/4 teaspoon curry powder
1/4 teaspoon nutmag
juice of one lemon
1/2 cup medium sherry
1/4 cup tomato sauce
1 tablespoon vinegar
1 1/2 tablespoons Worcestershire sauce
1 beef stockcube
grated rind of 1/2 lemon

Method:

1. Cut steak into 1" cubes.

2. Mix together flour, salt, sugar, mixed spice, ginger, mustard, curry powder and nutmeg.

3. Toss meat in flour and spice mixture coating well, then in a casserole dish and allow to stand for several hours or overnight in the refrigerator.

4. Mix together the lemon juice, sherry, tomato sauce, vinegar, and Worcestershire sauce. Add beef cube with wnough water to cover the meat.

5. Cover and cook in a 150C (300 F) oven for about 2 1/2 hours. Add the lemon rind 45 inutes before the meat is cooked.

6. Serve hot with a selection of vegetables.

Catalina

FungiUg said:

Well, of course, you know quite well it's a Dominant's job to please a submissive...

Er... um... come to think of it... I think I might not have it quite right.

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Well we do know a variety of relationship models exist.

Catalina