Your Food Thread

Lorilei · Oct 2, 2014

Today was a looooong day, and dinner got started late, but it smells heavenly. Pork chops with apples and onions simmering on the stove, and cabbage slices brushed with olive oil, garlic, and dijon mustard roasting in the oven. Yum. I can't wait to eat and head to bed.

The Greek · Oct 2, 2014

Lorilei said:
Today was a looooong day, and dinner got started late, but it smells heavenly. Pork chops with apples and onions simmering on the stove, and cabbage slices brushed with olive oil, garlic, and dijon mustard roasting in the oven. Yum. I can't wait to eat and head to bed.

Sound delicious. Now I am hungry

Lorilei · Oct 2, 2014

The Greek said:
Sound delicious. Now I am hungry

If you hurry, there will be leftovers.

The Greek · Oct 2, 2014

Lorilei said:
If you hurry, there will be leftovers.

I will be right over. You are just around the bend

gotsnowgotslush · Oct 2, 2014

Apple pie, roasted Kuri squash soup, veggie tempura.
My subconscious knew it was going to rain ?

MichaelinChina · Oct 2, 2014

Lorilei said:
cabbage slices brushed with olive oil, garlic, and dijon mustard roasting in the oven.

Hmm..cabbage is nice steamed, but it's kinda boring. Now that has given me ideas!

Lorilei · Oct 2, 2014

MichaelinChina said:
Hmm..cabbage is nice steamed, but it's kinda boring. Now that has given me ideas!

It's delicious roasted.

JohnnySavage · Oct 2, 2014

Lorilei said:
It's delicious roasted.

or sauteed with bacon bits.

MonaLittle · Oct 2, 2014

Lorilei said:
It's delicious roasted.

I love Brussel Sprouts and Beets roasted together. So Good!

Also - Cauliflower, Broccoli, French green beans...most veggies, really. When in doubt, roast them.

Lorilei · Oct 2, 2014

MonaLittle said:
I love Brussel Sprouts and Beets roasted together. So Good!

Also - Cauliflower, Broccoli, French green beans...most veggies, really. When in doubt, roast them.

Exactly! I found a recipe for roasted brussels sprouts with bacon and apples that I'm going to try soon.

M. Jordan · Oct 2, 2014

Lorilei said:
Exactly! I found a recipe for roasted brussels sprouts with bacon and apples that I'm going to try soon.

Is there any chance you would post that recipe or pm me with it?

Lorilei · Oct 2, 2014

M. Jordan said:
Is there any chance you would post that recipe or pm me with it?

Sure! Here you go. http://www.marthastewart.com/318937/brussels-sprouts-with-bacon-and-apple

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
Coarse salt and ground pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red-wine vinegar

DIRECTIONS

STEP 1
Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
STEP 2
Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
STEP 3
Toss vegetables with vinegar, and serve immediately.

thør · Oct 2, 2014

MonaLittle said:
I love Brussel Sprouts and Beets roasted together. So Good!

Also - Cauliflower, Broccoli, French green beans...most veggies, really. When in doubt, roast them.

Yupper!

And it's too easy.....

M. Jordan · Oct 2, 2014

Lorilei said:
Sure! Here you go. http://www.marthastewart.com/318937/brussels-sprouts-with-bacon-and-apple

3 slices bacon, cut into 1/2-inch pieces
4 pints Brussels sprouts, ends trimmed and halved
Coarse salt and ground pepper
1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
2 teaspoons red-wine vinegar

DIRECTIONS

STEP 1
Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
STEP 2
Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
STEP 3
Toss vegetables with vinegar, and serve immediately.

Thank You so much!!

Lorilei · Oct 2, 2014

M. Jordan said:
Thank You so much!!

You're welcome! If you try it, let me know how it turns out.

M. Jordan · Oct 2, 2014

Lorilei said:
You're welcome! If you try it, let me know how it turns out.

I will I promise. I love roasted veges and brussels sprouts in particular. Some nights we just put a whole collection of onions, potatoes, bs and kale on a tray and roast the daylights out of them. Its so satisfying and very much a comfort food. I haven't done roasted beets quite as much but that can be great as well.

Lorilei · Oct 2, 2014

M. Jordan said:
I will I promise. I love roasted veges and brussels sprouts in particular. Some nights we just put a whole collection of onions, potatoes, bs and kale on a tray and roast the daylights out of them. Its so satisfying and very much a comfort food. I haven't done roasted beets quite as much but that can be great as well.

That's my kind of eating!

Laurel · Oct 8, 2014

Buy a can of coconut milk. Take it home, empty it into a plastic container with a lid. Put it in the fridge. Don't stir it - let the thick cream part rise atop the liquidy part.

Get some peee-ches. Cut the flesh from the pit so you've got two halves, sorta. Heat up the grill or your broiler. Place the peee-ches under the broiler/on the grill for 3-5 minutes.

Meanwhile, scoop a dollop of the thick cream from atop the coconut milk into a chilled bowl. Beat it, beat it, don't make me repeat it.

Put the peeeeeches on a plate, drizzle em with honey (Mike's Hot Honey, in this case, because spicy is always better). Top with the coconut cream. Enjoy!

(You can use regular whip cream instead of the coconut stuff, but I like the flavor of the coconut with peaches.)

Adre · Oct 9, 2014

Last night's sup.

BradBigBrain · Oct 9, 2014

Adre said:
Last night's sup.

Crabcake?

BradBigBrain · Oct 9, 2014

I'm making Beef on Weck.

Adre · Oct 9, 2014

BradBigBrain said:
Crabcake?

Yessir.

Adre · Oct 9, 2014

BradBigBrain said:
I'm making Beef on Weck.

That would be a nice surf'n'turf.

BradBigBrain · Oct 9, 2014

Adre said:
Yessir.

Yummy.

Adre said:
That would be a nice surf'n'turf.

It sure would be. Except...I can no longer eat shellfish

This came about after years of living in Maryland.

M. Jordan · Oct 11, 2014

Lorilei said:
You're welcome! If you try it, let me know how it turns out.

Tried it and we loved it. It was my Friday night wind down w a glass of wine and make food night. Thanks do much for passing that along. Wifey loved it too which is always fun.

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