Handley_Page
Draco interdum Vincit
- Joined
- Aug 18, 2007
- Posts
- 78,217
I'm really surprised by the lack of care with which provincial restaurants sometimes treat the wine that goes with their food. (I'm sure I must have told the story about the Prince of Wales and the bottle of Chateau d'Yquem in the previous thread.)
Musty - mouldy stale state which things get into if left lying around too long. Particularly used of smell. It seems unclear whether the word comes from a corruption of moist, or from
Must - grape juice before/during fermentation.
It seems to be both.