IrezumiKiss
Literotica Guru
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- Feb 11, 2007
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OLD BAY BUFFALO WINGS
Served up hot ‘n crispy, these wings are a tailgater's best friend. Grill and toss with the irresistible combo of Frank’s® RedHot Original Cayenne Pepper Sauce and OLD BAY® Seasoning for unforgettable flavor—on game day or any day.
INGREDIENTS
8 Servings
1/4 cup flour
2 tablespoons OLD BAY® Seasoning
3 pounds chicken wing pieces
1/4 cup (1/2 stick) butter, melted
1/4 cup Frank's® RedHot Original Cayenne Pepper Sauce
Blue cheese dressing , (optional)
Celery sticks, (optional)
PREPARATION
Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.
Meanwhile, mix butter and RedHot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.
https://www.mccormick.com/old-bay/recipes/appetizer/old-bay-buffalo-wings
Ain't had crispy hot wings in a spell. And I'm an Old Bay fiend. I'll be in chorizo taco heaven again in a few hours, but damn if these don't make me wanna flip the switch!