gotsnowgotslush
skates like Eck
- Joined
- Dec 24, 2007
- Posts
- 25,720
The first to show effects are retail stores. It is spring, and and spring treats are sparse. Even Whole Paycheck is subdued.
German-Style Roasted Cauliflower Salad with Lovage
Ingredients
1 large head cauliflower, cut into 1-inch florets
1 tbsp olive oil
Salt and pepper
6 slices bacon
½ cup finely chopped red onion
2 tbsp finely chopped lovage
2 tbsp finely chopped Italian parsley
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp honey
½ tsp mustard powder
½ teaspoon paprika
Instructions
Heat oven to 425°F. Spread cauliflower in single layer on nonstick cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss well. Roast 15 minutes. Stir and then roast 5 to 10 minutes longer or until tender and golden brown.
Meanwhile, in 10-inch skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towel-lined plate
In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth. Pour dressing over cauliflower mixture; toss to coat. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour until chilled or overnight.
http://mainecourse.bangordailynews....style-roasted-cauliflower-salad-with-lovage/#
German-Style Roasted Cauliflower Salad with Lovage
Ingredients
1 large head cauliflower, cut into 1-inch florets
1 tbsp olive oil
Salt and pepper
6 slices bacon
½ cup finely chopped red onion
2 tbsp finely chopped lovage
2 tbsp finely chopped Italian parsley
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tsp honey
½ tsp mustard powder
½ teaspoon paprika
Instructions
Heat oven to 425°F. Spread cauliflower in single layer on nonstick cookie sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss well. Roast 15 minutes. Stir and then roast 5 to 10 minutes longer or until tender and golden brown.
Meanwhile, in 10-inch skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towel-lined plate
In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth. Pour dressing over cauliflower mixture; toss to coat. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour until chilled or overnight.
http://mainecourse.bangordailynews....style-roasted-cauliflower-salad-with-lovage/#
