Your Food Thread

[Saint Peter]

I am glad you had a good time. That is a little complicated for my simple self.

Give me the steak or tuna and I am good.

 

[thør]

Dinner isn't always just for a void in the tummy.

 

[gotsnowgotslush]

yum, Emerson40

I miss destroying the whole kitchen, to give a lovely presentation. It is the little touches, that make it memorable.

Someone reminded me of what time of year, it is...


Jack Monroe's smoky herring roe recipe

https://www.theguardian.com/lifeandstyle/2013/oct/23/jack-monroes-smoky-herring-roe-recipe

(Serves 2)

2 sprigs of fresh parsley, 8p
3tbsp oil, 9p
1tbsp lemon juice, 4p
Generous shake of smoked paprika, 10p
500g cooked potatoes, 19p
1 onion, diced, 11p
120g herring roe, £1.19
100g green beans, 15p

Preheat the oven to 180C/350F/gas 4. Make the marinade: cut the parsley finely with kitchen scissors – I find it easiest to do this into a teacup.

Add the oil, lemon juice and paprika and mix well, then set to one side.

Next, dice the cooked potatoes and scatter them into the bottom of a roasting dish, then layer the onion evenly on top.

Place the pieces of herring roe between the potatoes and onions and pour over the spiced lemony oil, then toss together to coat.

Roast for 25 minutes, taking the dish out halfway through to turn and shake and add the green beans.

 

[thør]

https://kcaw-org.s3.amazonaws.com/wp-content/uploads/2013/04/IMG_0221.jpg

One place the food comes from

 

[gotsnowgotslush]

Pseudo Bacon Flavor

2 tablespoons maple syrup
4 tablespoons tamari, or soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon smoked paprika
1/2 to 1 teaspoon liquid smoke, depending on strength
1/8 teaspoon cayenne
1 teaspoon freshly ground black pepper

garlic, if you like it

maybe shallots would suffice?

 

[gypsyTX]

Pseudo Bacon Flavor

2 tablespoons maple syrup
4 tablespoons tamari, or soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon smoked paprika
1/2 to 1 teaspoon liquid smoke, depending on strength
1/8 teaspoon cayenne
1 teaspoon freshly ground black pepper

garlic, if you like it

maybe shallots would suffice?

Have you tried it?

 

[thør]

Pseudo Bacon Flavor

2 tablespoons maple syrup
4 tablespoons tamari, or soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon smoked paprika
1/2 to 1 teaspoon liquid smoke, depending on strength
1/8 teaspoon cayenne
1 teaspoon freshly ground black pepper

garlic, if you like it

maybe shallots would suffice?

Do you know where liquid smoke comes from?

 

[gotsnowgotslush]

thør,I do not know where liquid smoke comes from. I have not used it since the 1970s. I use smoked salt.

I use the same ingredients to make seitan sandwich meat,except for the Worcestershire. Veggie version of Worcestershire lacks a certain something But, I started to like Worcestershire, again.

I made strawberry cobbler, because peach cobbler.



I roasted poblanos in the oven, and the whole house is filled with nose tingling savor.

 

[Saint Peter]

Liquid smoke really is made from smoke. Chips or sawdust from hardwoods such as hickory or mesquite are burned at high temperatures, and particles of the smoke are collected in condensers. The resulting liquid is concentrated down for a stronger flavor.

 

[Saint Peter]

Very similar to the technique used to make Liquid Ass from the men's locker room at 24 Hour Fitness.

 

[gotsnowgotslush]

I was certain that they were burning trolls, and putting the ashes in the bottles. Now, I know why.

 

[thør]

Very similar to the technique used to make Liquid Ass from the men's locker room at 24 Hour Fitness.

Indeed, they wash down each with a Hotsey and bottle the runoff.

 

[thør]

http://i1.wp.com/www.cooksscience.com/wp-content/uploads/2017/03/hero_SFS_MilkSteak_0053-2.jpg?zoom=2&resize=440%2C440

Milk Steak with Raw Jelly Beans

A delightful vegan version of this recipe can be made very easily by omitting the steak and the milk.

 

[thør]

The Daily Catch.

Great Sicilian style seafood!

And reasonably priced.

 

[raindancer]

Homemade yogurt=delish

 

[gotsnowgotslush]

Something that is part of me, pricked up its ears.

It knew, before me, that something was in the offing.

I eat smoked salmon and cream cheese on a homemade croissant.
I pull a three cheese quiche out of the oven. It no time at all, there is thunder and lightning. The Japanese maple flowered. The weather will be pleasant enough , to take an expedition, and see if the red root is in bud. Picnic food...

I am saddened that there be no trip to Garden in the Woods, in Framingham

https://bestthingsma.com/place/new-england-wild-flower-society-framingham-ma.html

 

[gotsnowgotslush]

I had no idea that zabaglione is part of tiramisu. I would whip cream and mix in the mascarpone (and chocolate chips!)


"...zabaglione that will last up to six hours in the refrigerator, add whipped cream. Beat half a cup of heavy cream just until it holds firm peaks. When the zabaglione is done, remove the bowl from the heat and continue beating until it's cool. Fold the cooled zabaglione into the whipped cream, and refrigerate.


My Ogre Husband and I were lucky enough, to be served zabaglione. The restaurant has been gone for decades. They served it with fruits of the season.This was when the first sushi restaurants opened, and the hostesses wore formal make up, wigs, and beautiful kimonos.It was painfully polite.The sushi was immaculate and *kisses fingers* superb.

Italian trifle!
French trifle made with biscuits roses de Reims (Harvard Square) and sabayon (the same as zabaglione!)

We made sabayon, and the whipped cream with a wisk. My arms would wear out, quickly. We took turns.

 

[thør]

Bruegger’s Bagels in Brookline served up a nice quick breakfast.

Zaftigs, down the street, had very tasty corned beef hash and eggs.

I have no idea when I might be back to this area.

 

[gotsnowgotslush]

I feel sad, that the original, true bagel shops left the area, a long time, ago. Just as good as New York's. Cannot say that, now. The bakeries hypnotized my nose, back then. The deli counters were out of this world. Now, almost everyone has retired, or moved to the 'burbs.

The old school has been replaced with the new school. It's food, and its OK. A good approximation.

 

[cleaver]

Pseudo Bacon Flavor

2 tablespoons maple syrup
4 tablespoons tamari, or soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon smoked paprika
1/2 to 1 teaspoon liquid smoke, depending on strength
1/8 teaspoon cayenne
1 teaspoon freshly ground black pepper

garlic, if you like it

maybe shallots would suffice?

the worcestershire is fish based, yes?

trying to find a pure vegan alternative... hmmmm?

 

[gotsnowgotslush]

*curls around your shoulders, like a cat*

One of the first things, that they replicated for vegans. In- sipppp- idd.

*rolls eyes with disappointment*

When I was an angel, everything was pretty plain. But, wholesome.

 

[thør]

Meat loaf burgers this evening. Sharp white cheddar melted on top. No buns in the house, so SWMBO made some.

Simple dinner, yet very tasty.

 

[thør]

https://fornobravo-fornobravo.netdna-ssl.com/wp-content/uploads/2017/04/AGHD-Pizza-And-Fire-660x345.jpg

 

[thør]

You are what you eat.

 

[thør]

Get in touch with your inner Yiddish.