Your Food Thread

[Saint Peter]

I am not a fan of the roasted pig.

 

[thør]

I am not a fan of the roasted pig.

No kalua pua'a for you!

Only celery!

 

[Aquagal]

While looking for a Christmas dinner idea I came across this...simply salivating over that yummy, crusty, seasoned bits on those edges. Must watch the video. It's not what I decided on but this will be soon enough in my tummy.

https://www.buzzfeed.com/alvinzhou/homemade-al-pastor?utm_term=.nlkX1b1DRZ#.ocLG0Q0Ep2

Okay my Tower of Pork fell, I helped itnup though. It's okay because I have pomegranate tequila.

Needs better propping

 

[Emerson40]

While looking for a Christmas dinner idea I came across this...simply salivating over that yummy, crusty, seasoned bits on those edges. Must watch the video. It's not what I decided on but this will be soon enough in my tummy.

https://www.buzzfeed.com/alvinzhou/homemade-al-pastor?utm_term=.nlkX1b1DRZ#.ocLG0Q0Ep2

That looks awesome! Going to have to try it on the Weber.

 

[Aquagal]

That looks awesome! Going to have to try it on the Weber.

I was thinking something similar. It's tall, maybe it will fit in the egg and get that added oak smokiness. I just look at it and want to lick those charred bits.

 

[Saint Peter]

While looking for a Christmas dinner idea I came across this...simply salivating over that yummy, crusty, seasoned bits on those edges. Must watch the video. It's not what I decided on but this will be soon enough in my tummy.

https://www.buzzfeed.com/alvinzhou/homemade-al-pastor?utm_term=.nlkX1b1DRZ#.ocLG0Q0Ep2

That looks awesome!

 

[thør]

I was thinking something similar. It's tall, maybe it will fit in the egg and get that added oak smokiness. I just look at it and want to lick those charred bits.

I just wanna watch.

 

[Disgustipated]

Christmas foods. I baked a ham and made my own glaze.

• Apricot preserve
• Dijon mustard
• Brown sugar
• Paper

http://i.imgur.com/QAXD8iB.jpg?1


Garlic spread made from scratch and we top off our bread with Salad Supreme Seasoning.

http://i.imgur.com/oY3Kftq.jpg?1

 

[Collar_N_Cuffs]

Ehhh... paper? ^^^^^^^^

 

[gotsnowgotslush]

Cuisinart trouble ?

December 14, 2016

The maker of Cuisinart recently recalled 8 million food processors, because the blades can break off.

http://www.nytimes.com/2016/12/15/dining/cuisinart-recall.html?ref=dining

Cuisinart Recalls Millions Of Food Processor Blades After 30 Reports Of Lacerations

December 14, 2016

The units were sold from July 1996 through December 2015, according to the company. Customers can get a free replacement blade


http://www.npr.org/sections/thetwo-...processor-blades-after-30-reports-of-lacerati

 

[Disgustipated]

Ehhh... paper? ^^^^^^^^

Bwahahahahaha!

Pepper, Miss Cuffs, pepper.

 

[Collar_N_Cuffs]

Bwahahahahaha!

Pepper, Miss Cuffs, pepper.

Oh that!
I never list pepper (or salt) as an ingredient, that had me totally stymied

 

[Aquagal]

Doesn't get much better than the King of crabs.

 

[Conager]

My neighbor gave me some Red Tamales hot from her steamer. I'd heard of putting olives in them, but had never tried it. Really, really good tamales.

 

[Disgustipated]

Doesn't get much better than the King of crabs.

You had dinner with pete? The mouth breather, not the Saint.

Well...

 

[Aquagal]

My neighbor gave me some Red Tamales hot from her steamer. I'd heard of putting olives in them, but had never tried it. Really, really good tamales.

My Mexican friend learned me this when he taught me how to make them, it's a nice unexpected flavor pop.

You had dinner with pete? The mouth breather, not the Saint.

Well...

 

[Hard_Rom]

I am not a fan of the roasted pig.

http://i.imgur.com/q3iCWqE.jpg

 

[Conager]

My Mexican friend learned me this when he taught me how to make them, it's a nice unexpected flavor pop.

I'm neutral on sliced olives, and I would have thought an entire olive would be too much, but it isn't.

 

[Saint Peter]

Doesn't get much better than the King of crabs.

That looks awesome!

 

[Saint Peter]

My neighbor gave me some Red Tamales hot from her steamer. I'd heard of putting olives in them, but had never tried it. Really, really good tamales.

I have not found a decent tamale on the east coast. I will continue the search.

Christmas was tamale season in Colorado. Friends and neighbors gathering and making the tasty little bastards one after the other. Hot green chile for smothering when all the work was done. Good times.

 

[raindancer]

ooooo

Friends, I am pleased with myself. I made a lovely cream sauce with Parmesan. I browned up thick bacon, reserved a bit of grease to saute garlic and spinach. I took three chicken breasts and shredded the chicken into the sauce. With the bacon and spinach mixture, the sauce became heavenly. Lasagna noodles and fresh mozzarella on top.

I became ambitious and added handmade apple pie with a Irish butter crust.

The lasagna was so good.

The baking pie smells like home.

 

[yossi]

Friends, I am pleased with myself. I made a lovely cream sauce with Parmesan. I browned up thick bacon, reserved a bit of grease to saute garlic and spinach. I took three chicken breasts and shredded the chicken into the sauce. With the bacon and spinach mixture, the sauce became heavenly. Lasagna noodles and fresh mozzarella on top.

I became ambitious and added handmade apple pie with a Irish butter crust.

The lasagna was so good.

The baking pie smells like home.

Oh, that sounds heavenly. It's been too long since I've made lasagna with a white sauce.

 

[Emerson40]

Made some saucy Maple Baked Beans, a thick, warm, wonderful bowl of tummy-yumminess for a cold wintery day.

I usually dice and use some of my dry-cured smoked bacon when making this, but switched things up a bit and used about 1/2 pound of sliced lap cheong instead.

Lap cheong is a wee, tasty, dried Chinese pork sausage, that is smokey, salty, and sweet. The beans came out delicious and the lap cheong was a hit. Sometime soon, I think I'll try making some spaghetti carbonara with it, instead of using pancetta. A culinary cultural crossover of sorts.

 

[thør]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/15826319_1288116771224081_3377186083061816224_n.jpg?oh=a650a32e113ab46044f0f3bb3ef77ca1&oe=58DF853E

 

[Aquagal]

https://scontent-sea1-1.xx.fbcdn.net/v/t1.0-9/15826319_1288116771224081_3377186083061816224_n.jpg?oh=a650a32e113ab46044f0f3bb3ef77ca1&oe=58DF853E

What the heck...lingcod?