IrezumiKiss
Literotica Guru
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Your Food Thread
- Thread starter Laurel
- Start date
- Status
thør
Karhu-er
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- May 29, 2002
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Flavored like a rug?
Perhaps like a bar rag?
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- Apr 29, 2015
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- 19,265
Venison stew is a success! Made with parsnip, rutabaga, carrot, onion, and baby Bellas. Served over mashed russets.
Mmmmmm. I'm with you, I'd much rather have savory stew any day.
thør
Karhu-er
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https://scontent.xx.fbcdn.net/v/t1.0-9/15356619_1113467062106441_2089697727006033722_n.jpg?oh=a4780e698fa9c92dd7abba9f7727af49&oe=58C581BD
He's evidently married to a vegan.
He's evidently married to a vegan.
thør
Karhu-er
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https://pbs.twimg.com/media/Cyc9WGVWEAEg0C9.jpg
McD's waffle fries and hashbrown burgers.
The test market area?
Say it with me....
Canada.
McD's waffle fries and hashbrown burgers.
The test market area?
Say it with me....
Canada.
RjThoughts
I'm The Rojodi!
- Joined
- May 7, 2001
- Posts
- 36,640
Son would get two orders of waffle fries at Pizza Hut every day after leaving college for the day.
gotsnowgotslush
skates like Eck
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- Dec 24, 2007
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A lump of "coal" in your Chritmas stocking ?
The licorice plant is a perennial herb and a member of the pea family.
Licorice is a plant whose root and rhizome yields an essential oil used for medicinal and flavoring purposes. Its distinct flavor comes from a compound exclusive to licorice called glycyrrhizin.
The active substance in licorice, called glycyrrhiza, is found in the root of the plant. Licorice, which has a distinctive flavor, is 50 times sweeter than sugar.
"So, in closing, always approach Dutch drop with caution. Always identify the type of drop before putting it in your mouth. Always avoid anything with the word ‘zout’ in the title. Only accept drop from trusted family and friends (after you have done a full background check on them)."
"And finally, never, ever accept drop from a grinning Dutch person. It’s a trap."
http://www.invadingholland.com/guides-to-holland/the-horrors-of-dutch-drop-liquorice
The licorice plant is a perennial herb and a member of the pea family.
Licorice is a plant whose root and rhizome yields an essential oil used for medicinal and flavoring purposes. Its distinct flavor comes from a compound exclusive to licorice called glycyrrhizin.
The active substance in licorice, called glycyrrhiza, is found in the root of the plant. Licorice, which has a distinctive flavor, is 50 times sweeter than sugar.
"So, in closing, always approach Dutch drop with caution. Always identify the type of drop before putting it in your mouth. Always avoid anything with the word ‘zout’ in the title. Only accept drop from trusted family and friends (after you have done a full background check on them)."
"And finally, never, ever accept drop from a grinning Dutch person. It’s a trap."
http://www.invadingholland.com/guides-to-holland/the-horrors-of-dutch-drop-liquorice
gotsnowgotslush
skates like Eck
- Joined
- Dec 24, 2007
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- 25,720
In the UK, some are picking out their Christmas bird.
Charles Dickens goose has been replaced by a turkey ?
The rich goose meat and goose fat are replaced
with a dry, plain, flavorless factory product
Born in Spring and slaughtered before Christmas.
Long enough, to grow up and find the world.
But, still, it is sad that they do not live
Long enough to find a harem of their own.
I did not think.about these things, when I was a child.
A turkey brought t the door, was hunter's bounty.
The turkeys roosting on the lonely roads were the source.
I feed the turkeys on Christmas.
In the spring the mother shepherds her balls of fluff.
They grow into tiny feathered infant dinosaurs.
I am familiar to them.
It is alarming to see them sink in high snow, and struggle.
It is pitiful to see them try to scratch ice, in vain.
It is not as if there were not cruel Winters, before this.
But, in our times, they arrive with regular frequency.
The wonder and awe at exceptional excess, has
changed into familiar dread.
"Snowfall affects wild turkeys by limiting their movements and blocking their access to food sources. During such severe conditions, turkeys may be lost to starvation. Weakened birds are also more susceptible to predation. However, if food is available, turkeys can withstand very cold temperatures. Wild turkeys in good condition can usually survive up to 2 weeks before a significant number die. In one western Massachusetts study, turkeys with access to standing corn had an average winter survival of 93%. The effect of snow includes not only the snow's depth, and the length of time it is on the ground, but also its condition. Fluffy powdered snow is more limiting to turkeys than crusted snow. Although turkeys cannot dig through snow deeper than about 6 inches, they also cannot walk any distance through snow deeper than 1 foot. If powdery snow prevails, turkeys may remain on the roost until it crusts or melts, but, with crusted snow, they may be able to walk to above-ground food sources."
http://www.mass.gov/eea/agencies/df...faq.html#Howmanyeggsandyoungdowildturkeyshave
"... in Ian Fleming’s lovingly composed descriptions of James Bond’s meals – an early 1950s version of product placement) by examining the wartime (and immediate post-war era) diet:
1oz cheese (Roughly about 2 inch by 1 inch by half inch cube, barely enough to fill 1 sandwich)
2oz tea (Equivalent to about 20 teabags today)
2oz jam spread
4oz bacon or ham
8oz sugar
1 shilling’s worth of meat
8oz fats of which only 2oz could be butter
"Juliet Gardiner outlines how rationing did not actually end until 1954, 14 years after its introduction and nine years after the end of the war."
http://www.irishtimes.com/culture/b...od-in-popular-children-s-literature-1.2885193
1954, the year that I was born.
Charles Dickens goose has been replaced by a turkey ?
The rich goose meat and goose fat are replaced
with a dry, plain, flavorless factory product
Born in Spring and slaughtered before Christmas.
Long enough, to grow up and find the world.
But, still, it is sad that they do not live
Long enough to find a harem of their own.
I did not think.about these things, when I was a child.
A turkey brought t the door, was hunter's bounty.
The turkeys roosting on the lonely roads were the source.
I feed the turkeys on Christmas.
In the spring the mother shepherds her balls of fluff.
They grow into tiny feathered infant dinosaurs.
I am familiar to them.
It is alarming to see them sink in high snow, and struggle.
It is pitiful to see them try to scratch ice, in vain.
It is not as if there were not cruel Winters, before this.
But, in our times, they arrive with regular frequency.
The wonder and awe at exceptional excess, has
changed into familiar dread.
"Snowfall affects wild turkeys by limiting their movements and blocking their access to food sources. During such severe conditions, turkeys may be lost to starvation. Weakened birds are also more susceptible to predation. However, if food is available, turkeys can withstand very cold temperatures. Wild turkeys in good condition can usually survive up to 2 weeks before a significant number die. In one western Massachusetts study, turkeys with access to standing corn had an average winter survival of 93%. The effect of snow includes not only the snow's depth, and the length of time it is on the ground, but also its condition. Fluffy powdered snow is more limiting to turkeys than crusted snow. Although turkeys cannot dig through snow deeper than about 6 inches, they also cannot walk any distance through snow deeper than 1 foot. If powdery snow prevails, turkeys may remain on the roost until it crusts or melts, but, with crusted snow, they may be able to walk to above-ground food sources."
http://www.mass.gov/eea/agencies/df...faq.html#Howmanyeggsandyoungdowildturkeyshave
"... in Ian Fleming’s lovingly composed descriptions of James Bond’s meals – an early 1950s version of product placement) by examining the wartime (and immediate post-war era) diet:
1oz cheese (Roughly about 2 inch by 1 inch by half inch cube, barely enough to fill 1 sandwich)
2oz tea (Equivalent to about 20 teabags today)
2oz jam spread
4oz bacon or ham
8oz sugar
1 shilling’s worth of meat
8oz fats of which only 2oz could be butter
"Juliet Gardiner outlines how rationing did not actually end until 1954, 14 years after its introduction and nine years after the end of the war."
http://www.irishtimes.com/culture/b...od-in-popular-children-s-literature-1.2885193
1954, the year that I was born.
juttjaw
Don't fence me in
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- Nov 1, 2011
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IrezumiKiss
Literotica Guru
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https://img42.com/N0z7X+
https://img42.com/wyeGe+
Wish I could get this for eats tonight.
I probably could in the city, but I want this stuff in the nabe, down the street, up the block, a joint I can walk to!
https://img42.com/wyeGe+
Wish I could get this for eats tonight.
I probably could in the city, but I want this stuff in the nabe, down the street, up the block, a joint I can walk to!
gotsnowgotslush
skates like Eck
- Joined
- Dec 24, 2007
- Posts
- 25,720
I have been arguing with my appetite for days.
At the least, I know why.
The weather detecting antennae were alert
to the fact that the Polar Vortex was active,
again.
Today, it is asking for potato chips, Cheeto type crunches, filled chocolate truffles hocolate chip cookies, rich, sugary pastries, and Meat.
Pastrami, bacon, venison, goose liver pate, pheasant breast, and roast duck, and Andouille sausage, is what my appetite would prefer.
I do eat eggs and milk products.
I will indulge in fish.
Vegetarian is my ideal.
At the least, I know why.
The weather detecting antennae were alert
to the fact that the Polar Vortex was active,
again.
Today, it is asking for potato chips, Cheeto type crunches, filled chocolate truffles hocolate chip cookies, rich, sugary pastries, and Meat.
Pastrami, bacon, venison, goose liver pate, pheasant breast, and roast duck, and Andouille sausage, is what my appetite would prefer.
I do eat eggs and milk products.
I will indulge in fish.
Vegetarian is my ideal.
- Joined
- Jun 24, 2004
- Posts
- 14,681
Popovers with grated Parmesan and thyme. And homemade vegetable pot pie. Mmmmmmhmm, the house smells lovely.
silver gurl
Kiss it....
- Joined
- Jan 4, 2006
- Posts
- 22,437
That would be Sno jo. He even likes to go to the grocery store, just to look at meat.
Disgustipated
LAWLZ
- Joined
- Aug 18, 2011
- Posts
- 25,596
Quick chicken in the oven.
I eat a lot of chicken so I'm always looking for new ways to enjoy my favorite little steroid injected friends.
I recently started cooking like this;
Comes out excellent and juicy. Seems like the heat is too high but it's not. One thing I've learned is that fresh birds cook much better than frozen ones using this method.
I eat a lot of chicken so I'm always looking for new ways to enjoy my favorite little steroid injected friends.
I recently started cooking like this;
- Season with your favorite sauces/spices
- Preheat oven to 450 American
- Grease glass baking dish with butter or whatthefuckever you normally use for butter that can handle heat and cover with foil
- Cook for 25 minutes
Comes out excellent and juicy. Seems like the heat is too high but it's not. One thing I've learned is that fresh birds cook much better than frozen ones using this method.
Killswitch1
................
- Joined
- May 16, 2004
- Posts
- 5,469
I just ordered the most killer anchovie fillets for a delicacy at Christmas. Had them chilled over radicchio garnish with some lightly cooked special red peppers at Carmines in New York last year and want to recreate the experience.
It was my appetizer.
It was my appetizer.
JohnnySavage
Literotica Guru
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- Aug 25, 2008
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- 44,472
In other words: Put the chicken in the oven.
Brilliant!!!! I wonder if Emeril knows of this.
Disgustipated
LAWLZ
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Most people don't cook at 450 for 25min., Chef-Boy-R-Savage.
JohnnySavage
Literotica Guru
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Disgustipated
LAWLZ
- Joined
- Aug 18, 2011
- Posts
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Is that Drumpf's tiny hand getting aroused?
gotsnowgotslush
skates like Eck
- Joined
- Dec 24, 2007
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Chicken blood.
Yuck
Kabocha squash is very rich, and does not need cream, eggs, or butter.
Yuck
Kabocha squash is very rich, and does not need cream, eggs, or butter.
juttjaw
Don't fence me in
- Joined
- Nov 1, 2011
- Posts
- 4,864
I've been cooking my chickens at 400. I dont cover them less the skin get rubbery... Heavily seasoned with salt, pepper, garlic... They need nothing else. . Hot and fast isn't new.
gotsnowgotslush
skates like Eck
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oops
Wrong squash.
Red Kuri!
It is the rich one.
Wrong squash.
Red Kuri!
It is the rich one.
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