Your Food Thread

[JohnnySavage]

Not a fan of the chile relleno

 

[Aquagal]

i love a good chile relleno bake or proper frijoles. there are just so many ways to go. show them true goodness! to be honest though, midwesterners just don't get it. they may as well be brits with their palates.

Hehe

I love the relleno idea, but sometimes the chili selection at the store is bad in the winter. I'll have to look when I go to the store on Monday. Thank you, neci!

 

[Aquagal]

My local public television station teases me with Mexican delights.

Pati's Mexican Table dishes up meals that nearly anyone could cook.

patismexicantable.com

There are many recipes to explore.
Blog listing will bring you to recipes page.

Thanks! That was actually a great website, I got stuck on nopalitos with corn and guajillo and something I'd never heard of...jericalla. Looks like a custardy thing. Yummy! I'm going to poke around there more.

Ok, off to do a puzzle.

 

[neci]

Hehe

I love the relleno idea, but sometimes the chili selection at the store is bad in the winter. I'll have to look when I go to the store on Monday. Thank you, neci!

i use canned when i have to. i've also found a hatch chile selection in the freezer. i think alaska needs frozen hatch chiles year round.

 

[Aquagal]

i use canned when i have to. i've also found a hatch chile selection in the freezer. i think alaska needs frozen hatch chiles year round.

I might try this, if you give a heads up on canned. I've tried diced before in a pinch but never the whole. The frozen has me curious, not that I'd have any here, but how I could freeze my own from the summer. I've never even thought of this. Are they whole, seeded, how's that go?

 

[warrior queen]

I might try this, if you give a heads up on canned. I've tried diced before in a pinch but never the whole. The frozen has me curious, not that I'd have any here, but how I could freeze my own from the summer. I've never even thought of this. Are they whole, seeded, how's that go?

I slice chillies, seeds in (because I like the heat, but you can deseed), and freeze them every year.
Make sure you lay them flat in a baggie in the coldest part of the freezer so they freeze as quickly as possible or they'll turn mushy.

 

[thør]

What do you mean by that?

Roast them a bit, after they are tender.

 

[thør]

i think alaska needs frozen hatch chiles year round.

Yes!

Not a fan of the chile relleno

I really like good chile rellanos.

 

[Aquagal]

Roast them a bit, after they are tender.

Oh yes, those crunchy bits are yummy, just too much of a spread for potluck.

 

[thør]

Oh yes, those crunchy bits are yummy, just too much of a spread for potluck.

Potluck folk are lucky to get anything other than canned beans with wienies.

 

[neci]

I might try this, if you give a heads up on canned. I've tried diced before in a pinch but never the whole. The frozen has me curious, not that I'd have any here, but how I could freeze my own from the summer. I've never even thought of this. Are they whole, seeded, how's that go?

if you can get them canned whole, that's perfect for stuffing and frying or baking.

 

[neci]

then you can do the homemade red salsa.

 

[neci]

people need more homemade salsa.

 

[NHKitty]

Pork butt...slow cooked overnight with a brown sugar/bourbon rub...after the picture pulled for meals this week...crispy and delicious!

 

[JohnnySavage]

Nothing like a good butt.

 

[thør]

Pork butt...slow cooked overnight with a brown sugar/bourbon rub...after the picture pulled for meals this week...crispy and delicious!

Starting weight?

Oven temp?

Time in hours?

 

[NHKitty]

Starting weight?

Oven temp?

Time in hours?

8.82lbs. 250 degrees. In oven from 7:30 PM last night until 8 AM (ish) this morning.
Dry rub only, no liquid.

ETA: my rub is actually just a package of McCormick marinade mix...I find it works awesomely!!

 

[thør]

8.82lbs. 250 degrees. In oven from 7:30 PM last night until 8 AM (ish) this morning.
Dry rub only, no liquid.

ETA: my rub is actually just a package of McCormick marinade mix...I find it works awesomely!!

Excellent. Thanks.

There is no "right rub". If you like it, it's a good one.

 

[IrezumiKiss]

Nothing like a good butt.

http://offworldnetwork.thirdscribe.com/wp-content/uploads/sites/7/2014/11/6a0120a95a88d5970b01a73d7634c9970d-800wi.gif

There is no "right rub". If you like it, it's a good one.

That's my frame of mind as well, every time I rub a butt.

 

[RjThoughts]

Excellent. Thanks.

There is no "right rub". If you like it, it's a good one.

There are wrong rubs for sure!

 

[thør]

https://scontent-sea1-1.xx.fbcdn.net/hphotos-xtp1/v/t1.0-9/12733613_1130255216987105_2953978901304058464_n.jpg?oh=5db6fc9ee1ddd91966c3340a3557ba81&oe=575F5922

 

[thør]

There will be baby back ribs in the AKORN on Sunday.

 

[Emerson40]

My kids are just loving kale chips. Besides being healthy (and delicious), they are super easy to make.

Trim the thicker rib parts from the leaves, then cut or tear kale to your desired chip size.
Toss the kale in a little bit of olive oil.
Sprinkle with your choice of seasoning - our kids love them with sea salt, fresh cracked pepper, a bit of finely chopped garlic, and some lemon zest, but we have also done some with fresh grated parmesan, and some spicy ones with Rooster Chili Garlic sauce.
Spread kale out onto a baking sheet and slide into a pre-heated (250°) oven until chips are crisp. Maybe 8-10 minutes, just keep an eye on them.

I could tell you about all the healthy nutrients and vitamins in kale, but you’re all grown ups and just want to put some scrumptiousness in your facehole.
Nom-nom-nom - enjoy.

 

[Aquagal]

My kids are just loving kale chips. Besides being healthy (and delicious), they are super easy to make.

Trim the thicker rib parts from the leaves, then cut or tear kale to your desired chip size.
Toss the kale in a little bit of olive oil.
Sprinkle with your choice of seasoning - our kids love them with sea salt, fresh cracked pepper, a bit of finely chopped garlic, and some lemon zest, but we have also done some with fresh grated parmesan, and some spicy ones with Rooster Chili Garlic sauce.
Spread kale out onto a baking sheet and slide into a pre-heated (250°) oven until chips are crisp. Maybe 8-10 minutes, just keep an eye on them.

I could tell you about all the healthy nutrients and vitamins in kale, but you’re all grown ups and just want to put some scrumptiousness in your facehole.
Nom-nom-nom - enjoy.

I put kale in my smoothie this morn, but enough berries and pineapple so I wouldn't taste the kale.

 

[thør]

I put kale in my smoothie this morn, but enough berries and pineapple so I wouldn't taste the kale.