Que
aʒɑ̃ prɔvɔkatœr
- Joined
- Dec 3, 2009
- Posts
- 39,882
I had steak at Friday's over the weekend. It was rare, but it was hot inside. I don't know how they did it. Fucker fell apart when I cut it LOL
There is a new kind of industrial oven. It combines microwaves with broiling and high-heat convection. I was watching something on it on that show modern marvels. Their first customer was Subway after a lot of rejections. Apparently a lot of food service is now ordering them. I now wonder if other places are trying them. Because of the stigma on microwave food, I doubt they would mention it.