Your Food Thread

[Fata Morgana]

I've got a big bowl of sliced cucumbers and onions soaking in vinegar and ranch dressing. One of my favorite summery salads.

I love cucumbers and onion in vinegar. I've started putting cucumber in my water at work lately.

 

[JohnnySavage]

I love cucumbers and onion in vinegar. I've started putting cucumber in my water at work lately.

I pretty much love anything soaked in vinegar.

 

[Fata Morgana]

I pretty much love anything soaked in vinegar.

I put vinegar on tuna sandwiches.

 

[Jennifer]

I pretty much love anything soaked in vinegar.

A douche fetish, Mr. Savage?

 

[Fata Morgana]

A douche fetish, Mr. Savage?

Anal cherries in vinegar.

 

[Jennifer]

Anal cherries in vinegar.

We MUST hang out. Soon!

 

[Super-Surprise]

http://img.ffffound.com/static-data/assets/6/4a2cd364f71a054891c3ddf741c2813731517a87_m.jpg http://img.ffffound.com/static-data/assets/6/24fac5d17258d0cd3281a3738db9f5fd00126673_m.jpg

 

[IrezumiKiss]

http://41.media.tumblr.com/0c3489c851d96d6c4f26b5e9e77431ea/tumblr_ntppq1UiBz1rteosdo1_500.jpg

Not my hand in the corner, but this joint is one of the few remaining holdouts of accessible old-school righteousness in a changing nabe where $$$$ upscale restos are becoming the new normal due to ever-increasing rents that casual mom n' pop places can't survive. Keep those $6 good plates alive!

 

[NHKitty]

Mushroom Risotto - a study - in 6 Pics

http://i60.photobucket.com/albums/h11/Skippieone/AAD698E9-9E26-408D-ABCB-8E7E9C6F6065_zpsnwqgescb.jpg

http://i60.photobucket.com/albums/h11/Skippieone/8F5AFE1E-2FB3-4F07-82B9-3AEA2FDA165D_zpsnpdgn4hr.jpg

Delicious dinner of salmon and mushroom risotto tonight!

I love cooking (and learning) with you!

 

[gotsnowgotslush]

Ah ha!

This maddening craving problem started because I was conflicted about chocolate.
My allergy reaction was interfering with my enjoyment.

Refusing to give into one craving, led to a list of cravings.

http://rawfoodsos.com/2010/01/30/cravings-what-do-they-mean-and-when-should-you-listen/

 

[Sunshine]

Today was all about tomatoes. I made the most devine gazpacho! So good. I also made greek stuffed tomatoes and two batches of my famous fresh quick sauce. With 15 plants, they just keep coming.

 

[neci]

 

[Sunshine]

YUMS!

 

[neci]

it was yummy.

 

[Sunshine]

it was yummy.

What's the crispy brown stuff?

 

[neci]

What's the crispy brown stuff?

premartinated and chopped pork - al pastor. from the hispanic market. great flavor. the queso fresco was from there as well. normally the bread is fried in butter, but the rolls were fresh, so i didn't toast them. they're also served with pickled jalapeño, but sometimes i pass on those. i do like a little jalapeño juice and lime juice.

eta. they are also served with beans on the bread, before the meat, but i didn't feel like making up beans.

 

[Sunshine]

premartinated and chopped pork - al pastor. from the hispanic market. great flavor. the queso fresco was from there as well. normally the bread is fried in butter, but the rolls were fresh, so i didn't toast them. they're also served with pickled jalapeño, but sometimes i pass on those. i do like a little jalapeño juice and lime juice.

eta. they are also served with beans on the bread, before the meat, but i didn't feel like making up beans.

You're making me hungry!

 

[neci]

You're making me hungry!

i am full and happy. it's such an easy meal.

 

[Sunshine]

i am full and happy. it's such an easy meal.

What do you call it and where is it from?

 

[neci]

okay. so i had a lot of teflon pans and in a move, i purged myself of all the bad pans. i am down to just a few. i need to find my cast iron griddle.

 

[neci]

What do you call it and where is it from?

it's a mexican torta or sub sandwich.

 

[juttjaw]

premartinated and chopped pork - al pastor. from the hispanic market. great flavor. the queso fresco was from there as well. normally the bread is fried in butter, but the rolls were fresh, so i didn't toast them. they're also served with pickled jalapeño, but sometimes i pass on those. i do like a little jalapeño juice and lime juice.

eta. they are also served with beans on the bread, before the meat, but i didn't feel like making up beans.

I have a great recipe for "Tacos El Pastor".. It involves marinating your pork butt with slices of fresh pineapple and other junk. After the butt is slowly cooked its shredded and crisped. Its fantastic! Also, a fun Saturday afternoon prep session for a great Sunday dinner.

 

[neci]

I have a great recipe for "Tacos El Pastor".. It involves marinating your pork butt with slices of fresh pineapple and other junk. After the butt is slowly cooked its shredded and crisped. Its fantastic! Also, a fun Saturday afternoon prep session for a great Sunday dinner.

you should post it! i have a couple of recipes, but the market meat is so easy and good. sunday meats are great for weekday meals of tortas. i love a good slow roasted pork butt.

 

[juttjaw]

okay. so i had a lot of teflon pans and in a move, i purged myself of all the bad pans. i am down to just a few. i need to find my cast iron griddle.

not to "over post" but I've found T-Fal Professional series non-stick pans are far superior to any other non-stick on the market.. and they are fairly cheap...

They are cheap and oven safe!!

http://www.amazon.com/T-fal-Profess...&sr=1-1&keywords=t-fal+professional+non-stick

 

[juttjaw]

you should post it! i have a couple of recipes, but the market meat is so easy and good. sunday meats are great for weekday meals of tortas. i love a good slow roasted pork butt.

I will post it! If I don't get lazy... or forget.