Technodivinitas
Literotica Guru
- Joined
- Jul 14, 2004
- Posts
- 505
(Damn- I can't resist throwing in my two cents worth on this when I spotted it on the "Figging" thread. As IF I don't have anything else I NEED to be doing, but hey, that's me. I love you guys too much I guess.
)
Honey is wonderful, and fabulously compatable with female fluids- Had a lover once who used to use just a drop for anal lube, because it caused the natural fluids to triple, and made them just a bit more viscous, so they didn't dry up quickly. (Made ass to mouth a whole lot nicer, too, but that's beside the point. *lol*) As a brewer of meads, I can tell you that honey is ONLY a good food for yeasts if the yeasts are already present where the honey is introduced. Because of the density of honey, NOTHING can actually live in it. (Thus, tales of infants/children becoming ill from bacterias honey are pure fiction.) Unfortunately, it is true that we womens' natural flora almost always contain some small yeast population- but healthy diet and a rigorous but sensible hygiene routine will keep that in check, even if you offer the little buggers honey to snack on.
And since it came up, vinager douching can cut down on yeasts, but use it sparingly, as it can also make the general atmosphere down there too acidic, which will give one the same symptoms that a yeast infection does!
Better by far is yoghurt. Both eaten, and washed/douched with. Yoghurt's Ph is already quite similar to a healthy woman's vaginal Ph levels, plus, yoghurt cultures eat yeasts as hapily as yeast eats sugar and/or honey.
Also- I too once feared the yeasts, until I started brewing. Then I discovered a marvelous thing called "Campden Tablets". They are the stuff whichputs "sulphites" into wine. They exist to kill yeast. They cost a dollar or two for a bottle, and can be aquired via any brewing supply store, or online brewing supply. You don't swalow them, rather, you crush one to a fine powder, add it to a gallon of warm water, and use it as a douche until the problem goes away, which should be almost immediately. (Then you eat/wash with a lot of yoghurt, to restore your Ph balance...) I've been using this treatment for decades whenever I had a flora outburst, and have never had any ill effects as a result. (Warning: Sulphides are sulpherous, and smell kinda yucky.)
Hope this is useful to some of you. No badmouthing honey.

Honey is wonderful, and fabulously compatable with female fluids- Had a lover once who used to use just a drop for anal lube, because it caused the natural fluids to triple, and made them just a bit more viscous, so they didn't dry up quickly. (Made ass to mouth a whole lot nicer, too, but that's beside the point. *lol*) As a brewer of meads, I can tell you that honey is ONLY a good food for yeasts if the yeasts are already present where the honey is introduced. Because of the density of honey, NOTHING can actually live in it. (Thus, tales of infants/children becoming ill from bacterias honey are pure fiction.) Unfortunately, it is true that we womens' natural flora almost always contain some small yeast population- but healthy diet and a rigorous but sensible hygiene routine will keep that in check, even if you offer the little buggers honey to snack on.
And since it came up, vinager douching can cut down on yeasts, but use it sparingly, as it can also make the general atmosphere down there too acidic, which will give one the same symptoms that a yeast infection does!
Better by far is yoghurt. Both eaten, and washed/douched with. Yoghurt's Ph is already quite similar to a healthy woman's vaginal Ph levels, plus, yoghurt cultures eat yeasts as hapily as yeast eats sugar and/or honey.
Also- I too once feared the yeasts, until I started brewing. Then I discovered a marvelous thing called "Campden Tablets". They are the stuff whichputs "sulphites" into wine. They exist to kill yeast. They cost a dollar or two for a bottle, and can be aquired via any brewing supply store, or online brewing supply. You don't swalow them, rather, you crush one to a fine powder, add it to a gallon of warm water, and use it as a douche until the problem goes away, which should be almost immediately. (Then you eat/wash with a lot of yoghurt, to restore your Ph balance...) I've been using this treatment for decades whenever I had a flora outburst, and have never had any ill effects as a result. (Warning: Sulphides are sulpherous, and smell kinda yucky.)
Hope this is useful to some of you. No badmouthing honey.
