Colleen Thomas
Ultrafemme
- Joined
- Feb 11, 2002
- Posts
- 21,545
carsonshepherd said:I just sprinkled paprika on my banana pudding instead of nutmeg!
That should provide everyone with a christmas suprise
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carsonshepherd said:I just sprinkled paprika on my banana pudding instead of nutmeg!
carsonshepherd said:Surprisingly, it's pretty good!
I'm having tacossincerely_helene said:You guys really get all that? Doesn't anyone just sit at home alone with a tin of room temp chef-boy-ardee? Oreo's for desert?
Black pepper makes an excellent seasoning in sweet things, actually.carsonshepherd said:Surprisingly, it's pretty good!
Stella_Omega said:Black pepper makes an excellent seasoning in sweet things, actually.
And in chocolate- yummy, it really is!carsonshepherd said:try it on strawberries![]()
carsonshepherd said:I just sprinkled paprika on my banana pudding instead of nutmeg!
Stella_Omega said:Black pepper makes an excellent seasoning in sweet things, actually.

sack said:On Christmas eve I went over my sister's house for Spaghetti and cheesecake (? odd combination) and on Christmas day to my parent's place for homemade lasagna. It was very good, but filling!! Now will have to be good for the rest of the Christmas break to lose the few pounds I've gained!
Sack![]()
oggbashan said:There are a couple of stores in New York that import traditional English Fare including Christmas Puddings for those ex-pats and New Yorkers who like English food.
The stores are in trouble. Their supplies from the UK are being intercepted and held in Customs for months as threats to Homeland Security. There is no redress if Christmas Puddings are not released from Customs until February.
Is this a genuine response to a threat or US Protectionism at work?
I think I will boycott Coca Cola and McDonalds in retailiation. Should be good for the diet...
Og
BlackShanglan said:The heartless bastards. How I miss a good Christmas pudding.
I did make quite a good one some years back. I did everything by the book and it came out wonderfully save for one slight miscalculation. I forgot to check, before starting, precisely how much Christmas pudding the recipe made. I somehow got quite far into making it before I realized that it made something in the neighborood of a gallon. My goodness, that was a pudding to remember, especially as there were only three guests and I to eat it.
Shanglan
