Why do I always miss the good stuff

[Nobody Special's wife]

Why is it I'm always last to know something or anything for that manner...mmm for some reason this confussing me...

O well I will just go on my merry way

 

[MinkSoul]

shrugs his shoulders...

what'd ya want to know?

 

[Nobody Special's wife]

How did they get the curds in cottage cheese????????

one of the million questions I ask me self each day....

 

[Blackbich]

NSW

Where have you been? How are you doing? It seems like a long time since I've seen a post from you.

WB!!

 

[Angel]

Cuz you're a dork, NSW

 

[Ask For More]

no holds barred from Angel today

 

[Nobody Special's wife]

Re: NSW

Where have you been? How are you doing? It seems like a long time since I've seen a post from you.

WB!!

I have been busy little girl....But thank you for missing me well at least some one missed me any how

 

[Nobody Special's wife]

Cuz you're a dork, NSW

You better be carefull or I will give you some kryptonite


opps there goes super girl

 

[Guest]

 

[CoolCucumber]

HEY!!! Don't take away her Super Powers!!! I mean...I need her to have them for, ummmmmmm....uhhhhhhh....Personal reasons...LOL
-CoolCucumber

 

[Nobody Special's wife]

HEY!!! Don't take away her Super Powers!!! I mean...I need her to have them for, ummmmmmm....uhhhhhhh....Personal reasons...LOL
-CoolCucumber

Ok so I will just burn her is all

 

[MinkSoul]

How did they get the curds in cottage cheese????????

COTTAGE CHEESE
The name "cottage," bears a true significance to this unripened soft cheese. For centuries farmers in Europe made this cheese in their cottages, and used the milk remaining after the cream had been skimmed off for buttermaking. The first cheese made in America was cottage cheese.
Some cottage cheese is produced by adding a bacterial culture to pasteurized skim milk or reconstituted nonfat dry milk, alone or combined. This bacterial culture forms lactic acid which coagulates the protein and causes the curd to form. Cottage cheese can also be made by adding acidifiers or the enzyme rennin to form the curd.

 

[Guest]

super powers?

HEY!!! Don't take away her Super Powers!!! I mean...I need her to have them for, ummmmmmm....uhhhhhhh....Personal reasons...LOL
-CoolCucumber

Does her "husband" know? Ha!

 

[Nobody Special's wife]

Re: super powers?

HEY!!! Don't take away her Super Powers!!! I mean...I need her to have them for, ummmmmmm....uhhhhhhh....Personal reasons...LOL
-CoolCucumber

Does her "husband" know? Ha!

Are you just playing stupid or are you just fucking stupid???????

 

[Ask For More]

Cool...the cottage cheese question had often occured to me too!

 

[Angel]

Re: super powers?

HEY!!! Don't take away her Super Powers!!! I mean...I need her to have them for, ummmmmmm....uhhhhhhh....Personal reasons...LOL
-CoolCucumber

Does her "husband" know? Ha!

Who's husband?

 

[Ask For More]

Re: Re: super powers?

Are you just playing stupid or are you just fucking stupid???????

Relax NSW....just ignore and the waste of oxygen will give up....

Although it's easier said than done

 

[Nobody Special]

Angel... You Bitch you beat me to it!!!!!!! just when i had somthing to say you just had to say what I was going to say... I see how you are.... (pout pout Sniff Sniff)



E

P.S. You know I love you Angel
TTYL

 

[Angel]

Either the troll is a retard who can't read and thought Cuccie's post was about NSW instead of me (Who his post was
about)


OR they need to get their facts straight before they post, since last time I checked I was single and available.


Sorry troll, try again.

 

[Nobody Special]

How did they get the curds in cottage cheese????????

COTTAGE CHEESE
The name "cottage," bears a true significance to this unripened soft cheese. For centuries farmers in Europe made this cheese in their cottages, and used the milk remaining after the cream had been skimmed off for buttermaking. The first cheese made in America was cottage cheese.
Some cottage cheese is produced by adding a bacterial culture to pasteurized skim milk or reconstituted nonfat dry milk, alone or combined. This bacterial culture forms lactic acid which coagulates the protein and causes the curd to form. Cottage cheese can also be made by adding acidifiers or the enzyme rennin to form the curd.

I will never eat cottage chesse again lol

 

[Nobody Special's wife]

damn husband

 

[CoolCucumber]

Wow...I had a troll. I remember when trolls used to be those stupid little dolls with the weird hair...remember those?
-CoolCucumber